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About Agnel Institute of Food Crafts and Culinary Sciences, Goa
Agnel Institute of Food Crafts and Culinary Sciences situated at Verna, Goa. It is an institute for both males and females, though more stress is on the annual intake. This co- institutionalised co-educational culinary institute has well defined itself as a destination for food crafts and culinary sciences. Recognised by the All India Council for Technical Education (AICTE), New Delhi, the Institute functions as an affiliated college to meet with demand of the market. The total number of students enrolled in this institute is 191 and the number of faculty members available is 7 hence allowing the learners to be trained in a closed environment.
The Agnel Institute of Food Crafts and Culinary Sciences has acquired outstanding facilities that will offer a better learning environment to the students. All focused libraries are equipped and provide the students with important resources necessary for culinary knowledge. Five of those facilities are the college’s laboratories which are important in passing practical lessons in food preparation and management. An auditorium supports events and seminars and gives students an opportunity to follow the tendencies and be aware of the opinions of experts. It also has a cafeteria therefore students will be able to get snacks and be able to interact as they wait for their next class. There is provision for first aid and an exercise room to meet the health needs of the complex. Sport complex contributes to exercise and creating teams while infrastructure in information technology keeps learners connected for this generation. The institute has conveniently offered guest house and waiting room amenities for the convenience if visitors.
The specialisation is strongly present in Agnel Institute of Food Crafts and Culinary Sciences; its main course is the Diploma in Hotel Management and Catering Technology (DHMCT). This is a three-year course offered at full time where the train offers diverse aspects in hospitality and culinary arts. This institute has an approved intake of 60 students for this programme the institute continues to offer quality education through a limited number of students in a classroom.
| Degree Name | Total Number of Seats | Total Fees |
| DHMCT | 60 | Rs 271,000 |
The enrolment procedure at Agnel Institute of Food Crafts and Culinary Sciences enables candidates with adequate enthusiasm in culinary fields and hospitality to be selected.
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Agnel Institute of Food Crafts and Culinary Sciences, Goa Highlights
| Parameter | Description |
|---|---|
| Established | 2004 |
| Courses | 1 Degrees and 1 Courses |
| Institute Type | Affiliated College |
| Approvals | AICTE |
| Student Count | 191 |
| Faculty Count | 7 |
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Study Mode
Full time
Seats
60
Fees
₹ 4.18 L
Agnel Institute of Food Crafts and Culinary Sciences, Goa Admission
Agnel Institute of Food Crafts and Culinary Sciences, Goa, being a well-known institution for food crafts and culinary sciences, the institute provides an all-rounded education in hospitality and culinary arts. The admission procedure at Agnel Institute is such that it identifies candidates with a true passion for the field of culinary science and the hospitality sector.
The institute provides mostly a Diploma in Hotel Management and Catering Technology (DHMCT), which is a three-year full-time course. The programme intakes 60 students per year, which provides for a personalised and intense learning process. The Agnel Institute of Food Crafts and Culinary Sciences admission process generally follows the academic calendar.
Agnel Institute of Food Crafts and Culinary Sciences is approved by the All India Council for Technical Education (AICTE), New Delhi, with the assurance that education meets national standards. Affiliation status of the institute also reflects that it adheres to admission norms and the academic calendar prescribed by its affiliating body.
Agnel Institute of Food Crafts and Culinary Sciences Application Process
The process of application for Agnel Institute of Food Crafts and Culinary Sciences, Goa, has been made simple and open to all qualified candidates. A step-by-step explanation of the application process follows:
- Get the application form: Eligible candidates can download the application form from the official website of the institute even collect it from the campus directly.
- Fill in the application form: Carefully fill out all parts of the application form, furnishing correct personal and academic details.
- Ready required documents: Prepare the required documents.
- Form submission: Send the filled-in application form along with all the necessary documents to the institute. This can typically be submitted in person or by mail to the institute's address: Agnel Institute of Food Crafts and Culinary Sciences, Agnel Ashram, Verna, Pincode-403722, Goa, India.
- Payment of application fee: Pay the application fee as specified. The amount and modes of payment should be ascertained from the institute's official communication medium.
- Wait for further instructions: Post-submission, wait for feedback from the institute about the subsequent steps involved in the admission process. This can involve interview dates or any other tests, if needed.
- Interview process: Shortlisted candidates can be invited for an interview to determine their interest and aptitude towards the culinary arts and hospitality sector.
- Final selection: On the basis of academic records, application, and interview (if any), final selection will be done. The shortlisted candidates will be contacted and informed of further steps for finalising the admission process.
- Confirmation of admission: Once selected, candidates must confirm their admission by payment of fees and furnishing additional documents if any, as directed by the institute.
Agnel Institute of Food Crafts and Culinary Sciences DHMCT (Diploma in Hotel Management and Catering Technology) Admission Process
The Agnel Institute of Food Crafts and Culinary Sciences's flagship course is the DHMCT programme. It is a three-year full-time diploma programme with an approved capacity of 60 students. The course has been framed to equip the students with holistic training in all fields of hospitality and culinary arts. Agnel Institute of Food Crafts and Culinary Sciences admission to the programme is determined according to the candidate's performance in the 10+2 examinations and their competency for the hospitality sector. The fee for the entire DHMCT course is Rs 271,000.
Agnel Institute of Food Crafts and Culinary Sciences Documents Required
- 10th and 12th standard mark sheets and certificates
- Passport-size photographs
- Proof of identity and address
- Any other certificates of merit or extracurricular activities relevant to the culinary field
Verification of these documents is necessary for enrollment approval.
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Agnel Institute of Food Crafts and Culinary Sciences, Goa Facilities
Library
Laboratories
Auditorium
Cafeteria
Medical/Hospital
I.T Infrastructure
Gym
Sports
Guest Room/Waiting Room
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Agnel Institute of Food Crafts and Culinary Sciences, Goa Contact Address
Address:
Agnel Institute of Food Crafts and Culinary Sciences, Agnel Ashram, Verna, Pincode-403722, Goa, India
Agnel Institute of Food Crafts and Culinary Sciences, Agnel Ashram, Verna, Pincode-403722, Goa, India
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