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About Atharva College of Hotel Management and Catering Technology, Malad West

Atharva College of Hotel Management and Catering Technology, or ACHMCT, established in 1998, is a premier hotel management institution located in Malad West, Mumbai. This co-educational institute sprawls its campuses over 6 acres with a focus on developing talent in the hospitality industry. NAAC-accredited ACHMCT imparts a mixture of theoretical knowledge and practical skills. The college caters to a total enrolment of 552 students and has a faculty of 25, thus providing each student with individual attention and quality education. There are three specialised courses at undergraduate and postgraduate levels that cater to different aspects of the hospitality management profession.

ACHMCT has some of the best facilities, designed to raise the level of knowledge amongst the students. Highly-equipped laboratories within the college would emulate actual hospitality environments, thereby aiding the student to perfect his practical skills. A comprehensive library functions as a knowledge hub, providing an enormous amount of resources that are available on hospitality and culinary arts. A modern gym facility is provided for those inclined towards physical fitness. 

The campus has an auditorium that hosts different kinds of events and seminars to promote a lively academic atmosphere. IT infrastructure at ACHMCT is at its best, with no student lagging behind the latest industrial trends. Students in the culinary streams even get practical exposure to acquire skills in dining areas. Sports facilities are on offer for students to keep fit and lead a balanced life at work. Besides, a Training and Placement Cell is there in the college to bridge the gap between academia and industry. The cell offers internship and placement opportunities to the students.

The curriculum offered here at ACHMCT ranges from diverse areas, many of which are industry-driven. There are three full-time courses the institute offers, such as: B.Sc. in Hospitality Studies for three years, BA in Culinary Art for three years, and Postgraduate Diploma in Management for two years. The college ensures that each programme offered serves to cater to all aspects of hospitality. It ranges from hotel management, for instance, and culinary expertise.

The admission process at Atharva College of Hotel Management and Catering Technology is designed to select candidates with the right aptitude and passion for the hospitality industry. More or less, the selection process for all three programmes - B.Sc. Hospitality Studies, BA Culinary Art, and PGDM—is similar in nature. Students are selected on the basis of the aptitude test and the performance in the H.S.C. / S.S.C. examination. A personal interview is subsequently conducted with the shortlisted candidates, and therefore, the combination of scores drawn from the aptitude test and personal interview leads to final selection.

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Atharva College of Hotel Management and Catering Technology, Malad West Highlights

ParameterDescription
Established1998
Courses3 Degrees and 3 Courses
Institute TypeAffiliated College
GenderCo-ed
Student Count552
Faculty Count25
Campus Size6 acres

Accreditations
Accreditation is a process by which the quality of all the programmes is examined and certified normally by an external body of academics in a college. It validates and certifies the academic processes practiced within an institute are robust and relevant.

NAAC Accredited
GRADING CYCLECGPAGRADEVALIDITY
1
1.93/4
C
27 Mar'24

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Atharva College of Hotel Management and Catering Technology, Malad West Admission

Atharva College of Hotel Management and Catering Technology is in Malad West, Mumbai; the college's excellence in imparting hospitality education in India. For such a professional institute, their admissions process is aimed to filter for suitable candidates along with passion that might suit the requirement for the industry. 

A general trend is the admission process carried out by ACHMCT on an annual basis for different courses. But a few months in advance of each academic year the admissions cycle usually opens. The main programs that ACHMCT runs include B.Sc. in Hospitality Studies, BA in Culinary Art, and the Postgraduate Diploma in Management.

The eligibility criteria for the undergraduate programs are usually B.Sc. in Hospitality Studies and BA in Culinary Art. Candidates applying for these courses must have passed their 10+2 or equivalent examination from a recognized board. For the PGDM course, the candidates should have passed their bachelor's degree from a recognized university.

A threefold process will be followed for ACHMCT's selection process for all three courses:

  1. Aptitude Test: The students have to sit for an aptitude test, conducted by the institute to judge whether the student would be suitable enough for the hospitality industry.
  2. Academic Performance: The students are selected considering the marks obtained in H.S.C. / S.S.C.
  3. Personal Interview: Finally, the student has to attend a personal interview by the institution, which determines his communication skill, personality, and interest towards the hospitality sector.

The final selection is based on a combination of scores from the aptitude test, academic performance, and personal interview.

Application Process

All of those who have the eligibility for applying at Atharva College of Hotel Management and Catering Technology should be given easy access for the application. So, the following will be the application procedure for those who are to apply:

1. Online Application: Log into the official website of ACHMCT. Move into the admissions section. Fill the online application form with all personal details and the academic qualifications possessed by you.

2. Documents upload: All the scanned copies of all relevant documents, that is

  • 10th and 12th standard mark sheets
  • School Leaving certificate
  • Passport-size photograph
  • Aadhar card or PAN card or passport which is used to identify applicant
  • If Caste Certificate is available

3. Application Fee : Pay the amount of application fee Charge for application fees are different for the various programs and types of the applicants.

4. Aptitude Test: After the application form submission, the applicants will be intimated about the aptitude test. Prepare well and attend the test on the scheduled date.

5. Document Verification: The candidates shortlisted after the aptitude test will be called for document verification. Carry original copies of all uploaded documents for the process.

6. Personal Interview: Report of date of personal interview. The applicant will be asked to inform about educational background, interest in hospitality, and his/her career goals.

7. Merit List: The college will prepare a merit list based on the performance in the aptitude test along with academic records and personal interview.

8. Admission Confirmation: Shortlisted candidates will be given an admission offer. Accept the offer and pay the fee as it is required for confirmation in the stipulated time frame of your seat in the college.

9. Orientation: Participate in the orientation programme to get accustomed with the college, faculty and curriculum when classes are scheduled to begin.

Application Tips to students:

  • Plan in advance and make the application process some months before admission so that at the last minute, there won't be any rush.
  • All the details given in the application form must be correct and matched with the supporting documents.
  • Get ready with some practice for aptitude test and personal interview
  • Keep monitoring the college website for any modifications or announcements with respect to admission process.

Degree wise Admission Process

B.Sc Hospitality Studies: This is an undergraduate program, three years long, that helps students develop a strong foundation in hospitality management. The process of admission involves an aptitude test, evaluation of academic performance in 10+2, and a personal interview. Candidates must have completed higher secondary education with relevant subjects to hospitality studies.

BA in Culinary Art: It is a three-year course focusing on culinary skills and management. Admission procedure is also the same as B.Sc; it is conducted through aptitude test, assessment of academic record, and personal interview. A candidate who is passionate about the culinary arts and has an excellent academic record at 10+2 is well suited for this program.

PGDM - It is two-year post graduate diploma in Management designed for undergraduate students looking at specialisation with respect to hospitality management. Admission tests include an ability test, student's academic aptitude for an undergraduate course that has been completed successfully and personal interviews. Students graduating with a three year degree with recognized universities from around the globe.

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Atharva College of Hotel Management and Catering Technology, Malad West Facilities

Sports
Auditorium
Library
Laboratories
Medical/Hospital
Gym
I.T Infrastructure
Cafeteria
Guest Room/Waiting Room
Extra Curricular Activities
Workshops
Training and Placement Cell
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Atharva College of Hotel Management and Catering Technology, Malad West Contact Address

Address:
Atharva College of Hotel Management and Catering Technology, AET Complex, Malad Marve Road, Charkop Naka, Malad W, Mumbai- 400095, Maharashtra, India

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