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Goa College of Hospitality and Culinary Education is one of the premiere institution which is situated in Goa state of India and has been set up with a strict intention to develop human capital in the hospitality and culinary industry. This co-educated college was founded in 2011 and it has gained popularity as a provider of hospitality education rather quickly. Located at Vainguinim Beach it has a small but strategic area of 1 acre of the total built up area of the college. The institute has 87 learners and 4 faculty members, which makes the learning environment compact so that the learners can enjoy individual attention and practical experience.
The Goa College of Hospitality and Culinary Education boast of well equipped facilities with focus of giving students real world experiences as required in colleges. There are sufficient numbers of Reference books and Periodicals required for the students to supplement their course needs and related material to the hotel industry. The college also has departmental laboratories where student could be tested in real life working environment. In the field of technology the institute has rich IT resources, computerised real labs, internet facilities are provided so that the students can update themselves according to the current technologies going in industries.
Goa College of Hospitality and Culinary Education currently offers one flagship programme: the BBA in Hospitality and Culinary Education They understand that flavour, aroma, taste and texture of an end product can make an institute more attractive and preferred over other institutions.
Degree Name | Total Fees |
BBA Hospitality and Culinary Education | Rs 277,200 |
This form of admission ensures that the appropriate talent and passion for food and hospitality representatives is captured at Goa College of Hospitality and Culinary Education. The college prefers a student who has taken his/her UGAT but preferred candidates, who could not sit UGAT or those who want to take the Hospitality Aptitude Test (HAT), can do so. In particular, the HAT tests candidates’ English, math, analytical and general knowledge to guarantee that students admitted to the program possess necessary skills and knowledge to complete the program successfully.
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Parameter | Description |
---|---|
Established | 2011 |
Courses | 1 Degrees and 1 Courses |
Institute Type | Affiliated College |
Student Count | 87 |
Faculty Count | 4 |
Campus Size | 1 acres |
Goa College of Hospitality and Culinary Education (hereinafter called GCHCE) is a premier institute for making human capital in the hospitality and culinary industry. The college is located on Vainguiri Beach in Goa. Goa College of Hospitality and Culinary Education's admission process offers a unique learning environment that is practically oriented and emphasises individual attention. The Goa College of Hospitality and Culinary Education's admission process is devised to identify and select persons with a passion for food and hospitality. The Goa College of Hospitality and Culinary Education admission process is primarily through UGAT (Undergraduate Admission Test), which carries substantial weightage for admission purposes.
Nevertheless, understanding that some of the candidates may not have UGAT scores, the GCHCE also conducts its own Hospitality Aptitude Test (HAT). HAT is a composite exam that assesses candidates in their skills of English, Simple Mathematics, Analytical Skills, and General Knowledge. This keeps the assurance that the admitted hands possess the necessary aptitude and knowledge to see through the programme with success.
Steps involved in the application process for the Goa College of Hospitality and Culinary Education:
Admission is based on UGAT or HAT scores, followed by document verification. Candidates are selected on merit, and admission is confirmed after fee payment.
Goa College of Hospitality and Culinary Education offers a BBA Hospitality & Culinary Education programme. It is the flagship programme of GCHCE. Admission into this course prioritises students having valid UGAT scores. Conversely, candidates who could not attend the UGAT, or else want to prefer the college's internal examination, may take the Hospitality Aptitude Test (HAT). The HAT assesses the candidates' proficiency in English, Mathematics, Analytical Skills, and General Knowledge, ensuring that admitted students possess the foundation skills necessary for the programme.
The BBA programme has ₹277,200 a total fee. Whereas the exact number of seats is not mentioned, the college has a total intake of 87 students across all programmes, showing a selective admission procedure.
The college aims to develop professionals who combine culinary skills with managerial excellence for the global hospitality sector.
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Ranked amongst top 3% universities globally (QS Rankings)
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