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Quick Facts

Seats
40

Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production is a full-time one-year and six-month diploma course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

It is open to 12th pass students of the +2 system who must have studied the English language as one of the subjects.

Admission Details

Applications are invited by the institute through advertisements in leading local newspapers released during the month of June each year and selection is made through a transparent selection process.

Applications for Admissions are open.

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