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Parameter | Description |
---|---|
Courses | 3 Degrees and 8 Courses |
Institute Type | Constituent College |
Gender | Co-ed |
KLE Graduate School of Hotel Management and Catering Technology, Belgaum, comprises a prestigious institution that provides numerous courses related to hospitality and culinary arts. KLE Graduate School of Hotel Management and Catering Technology admission procedure is designed in such a way that students with a particular zeal for the hospitality industry are selected very easily. Being a constituent college, the institution further has high standards in its selection criterion, so as to provide quality education in hotel management and catering technology. In general, KLE Graduate School of Hotel Management and Catering Technology admission cycle is set with the academic year in which the institution normally begins in June or July months.
So the specific dates usually vary each year. Hence, aspiring students should prepare their applications ahead of time, preferably early in spring. KLE Graduate School of Hotel Management and Catering Technology, Belgaum provides undergraduate and diploma programmes, each with its own eligibility criteria and admission process. Undergraduate programmes have basic eligibility requirements like the successful completion of 10+2 or its equivalent from a recognised board. These include B.Sc Hotel Management and Catering Technology, B.Sc Culinary Science, and BBA Hotel and Event Management.
Application for KLE Graduate School of Hotel Management and Catering Technology, Belgaum, is straightforward and open to all eligible candidates. The step-by-step guide to the application process follows:
The college has the following courses to offer to the students:
B.Sc Hotel Management and Catering Technology is a flagship course of the institute having an approved intake of 30 students. The admission process comprises a personal interview. Candidates are eligible to apply provided they have completed their 10+2 or equivalent. The interview is intended to gauge the aptitude of the candidate towards the hospitality industry, their communication skills, and general personality.
B.Sc Culinary Science is also approved with an intake of 30 students. About the specific admission details, it seems similar to B.Sc Hotel Management because it would involve gauging the candidate's aptness and interest in the culinary arts.
With a capacity of 30 seats, BBA Hotel and Event Management programme packages hospitality management into event plans. The admission would probably include an assessment of the academic background and potential in management positions within the hospitality industry.
A variety of diplomas are offered by the institute, which include such programmes as,
These courses are meant for students looking for specialised skill-oriented courses in hospitality. Admission to these courses probably includes the assessment of the candidate's basic educational qualifications and interest in the chosen field.
All applicants must be prepared with their original documents and attested copies for submission during admissions.
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