UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 28th April
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a two-year full-time postgraduate Course offered by Mar Athanasios College for Advanced Studies, Tiruvalla and affiliated to Mahatma Gandhi University, Kottayam.
Graduation in Science or Technology having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects or Graduation in Microbiology with Nanotechnology/B.Voc
M.G. University will announce for the admission to M.Sc. courses. Selection of candidates for the entire courses mentioned will be on the basis of general merit in subjects of specialization in their graduation. 50 % of seats for all M.Sc. courses are admitted through M.G. University PGCAP notified by the University, the rest is admitted directly by the college
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 28th April
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
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NAAC A++ Accredited | NIRF 2024 ranked 42nd among Indian universities| 150+ Multidisciplinary Programs | Centre for Career Enhancement
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