Oriental College of Hotel Management and Culinary Arts, Wayanad: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

The Oriental College of Hotel Management and Culinary Arts, Wayanad, is one of the best institutions for hospitality education in India. The college imparts a wide and high range of programs in hotel management and culinary arts, specifically planning to prepare students to meet the challenges of the hospitality industry. Admission to Oriental College is designed to allow worthwhile candidates to take admission through merit. The procedure for admission to the college remains simple, with merit being given starting from the student's performance in the 12th standard examination. Doing so ensures that students with a better background academically have a chance of being given admission to pursue education in the area of hospitality management. On merit, Oriental College draws out a list of students, while the admission of students is processed based on that list for better transparency.

To further aid chances considering the competitiveness of these programs, intending students should start the preparation to apply much earlier than push of the actual anticipated date of commencement. Eligibility criteria for admission to Oriental College of Hotel Management and Culinary Arts are primarily based on completion of 12th standard examination. Students from all streams (Science, Commerce, or Arts) can apply if they fulfill the minimum academic requirements of the college. Requirements of different percentage norms may vary from time to time and it is always advisable for applicants to keep checking the college for the latest update on eligibility.

Application process

Oriental College of Hotel Management and Culinary Arts has an uncomplicated and straightforward application process, which is based on merit. Below is a list of all the steps that prospective students need to go through:

1. Completion of 12th Standard: Successfully complete your 12th standard examination from a recognized board.

2. Check Eligibility: Verify that you meet the minimum academic requirements set by the college for admission to B.Sc. programs.

3. Obtain Application Form: Interested candidates should obtain the application form from the college. This may be available on the college website (https://www.orientalschool.com/) or at the college admissions office.

4. Fill the Application Form: Fill application form with accurate information. Ensure all required fields are filled with true and correct information.

5. Submit Required Documents: Along with the application form, submit all necessary documents, which may include:

• 12th standard mark sheet
• School leaving certificate
• Character certificate
• Passport size photographs
• Any other documents specified by the college

6. Pay Application Fee: The application form should be submitted along with the required application fee. Confirm the amount and mode of payment from college.

7. Preparation of Merit List: The college will prepare a merit list based on the 12th standard examination marks of all applicants.

8. Offer of Admission: All admissions will be offered to candidates based on their merit list ranking and availability of seats.

9. Acceptance of Admission and Payment of Fees: Selected candidates will need to accept the offer of admission and pay the required fees within the stipulated time frame to secure their seat.

10. Document Verification: Come down to the college for document verification and completion of admission formalities as directed by the schedule released by the college.

Degree wise Admission Process

B.Sc Hospitality Management and Culinary Arts: The admission procedure for this comprehensive three-year full-time degree program being offered by Oriental College is on a merit basis. A merit list is prepared on the basis of the marks obtained by the candidates in their 12th examination. This program admits students strictly based on that merit list. The total approved intake of this program is 36.

B.Sc Hospitality Management and Catering Science: This is yet another three-year full-time degree offered by the college akin to the B.Sc Hotel Management and Culinary Arts program, for the admission criteria of which is basically merit-based. A merit list is drawn up again on the performance attained in the 12th standard examination, and admissions are henceforth offered on the basis of the aforementioned merit list. Total approved intake for this program is also 36 students.

Both these programs give a strong grounding Arts, Culinary Arts, and Catering Sciences to the students. The programs have been designed to meet the current industry standards and delivered with appropriate facilities and experienced faculty.