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Quick Facts

Seats
60

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Technology is a three years full-time undergraduate course offered by Mangalore University, Mangalore.


Eligibility Criteria

PUC/ 10+2 or equivalent examination in Science stream, from any board or school recognized by Mangalore University.

Other Popular Courses in this College

B.Com
BBA
BCA
B.Sc Food Technology

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Popular Certification

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