Amity University | B.Sc Admissions 2025
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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the SNDT Women's University, Mumbai.
Eligibility Criteria
The minimum percentage is 50% or B grade (Open Category) and 45% (Reserved category) for students who have the following degrees: B.Sc. Foods &Nutrition/ Food Science & Nutrition/ Clinical Nutrition & Dietetics/ Nutrition & Dietetics/ Public Health &Nutrition/Food Science& Quality Control/Applied Nutrition/Food Technology.
The minimum percentage is 60% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology
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