Amity University | B.Sc Admissions 2025
ApplyRanked amongst top 3% universities globally (QS Rankings)
Total Fees 1.20 L |
₹ 1.20 L
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Science and Nutrition is a full-time two-year postgraduate course offered by the SNDT Women's University, Mumbai.
The minimum percentage is 50% or B grade (Open Category) and 45% (Reserved category) for students who have the following degrees: B.Sc. Foods &Nutrition/ Food Science & Nutrition/ Clinical Nutrition & Dietetics/ Nutrition & Dietetics/ Public Health &Nutrition/Food Science& Quality Control/Applied Nutrition/Food Technology.
The minimum percentage is 60% or B grade for students with a degree in Pure Sciences: B.Sc. Life Sciences/ Biochemistry / Biotechnology / Physiology /Microbiology
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Accredited| Ranked #24 in University Category by NIRF | Applications open for multiple UG & PG Programs
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
Advanced curriculum designed to build expertise in specialized science domains like Data Science, Biotechnology, Physics, Chemistry, and more.
MSc Finance and MSc International Management Admissions 2025 Now Open | Ranked Among the Top 100 Universities in the World by QS World University Rankings 2025 | Application Closing Soon!
Ranked #46 amongst Universities in India by NIRF | 1900+ Students Placed | 94% Placement | 633+ Recruiters | Last Date to Apply: 18th May