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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Home Science in Food Biotechnology is a full-time two-year postgraduate course offered by the Sardar Patel University, Vallabh Vidyanagar.


Eligibility Criteria

A candidate who has obtained the degree of Bachelor of Sciences (Home Science)FN/FSQC or B.Sc. Biochemistry/Microbiology/Industrial Microbiology/Biotechnology / Genetics / Bio-informatics / Medical laboratory technology/Agriculture/Horticulture/Food Science/Food Technology/Dairy Science or B.Tech Dairy Technology/Food Processing Technology of this University or of any other University recognized as equivalent thereto or B.Sc.(Honours) with Home Science with special papers in Foods and Nutrition or any other examination recognized.  

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