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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Food and Nutrition is a full-time two-year postgraduate course offered by Bangalore University, Bangalore.


Eligibility Criteria

The Graduates who have secured a minimum of 50% marks in the aggregate of all subjects are eligible in the following order of priority: Graduates in a) Nutrition and Dietetics, b) Composite Home Science/ Rural Home Science, c) Food Science and Nutrition, d) Science with Home Science as one of the optional subject, e) Ayurvedic Medicine, Homeopathy and Naturopathy, and f) Nursing. 

Other Popular Courses in this College

MA Sociology
M.Sc Early Childhood Education
M.Sc Extension Education and Communication
M.Sc Food and Nutrition

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