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Self-financed, Sree Narayana Guru Memorial Catering College was started in 2004 inValamangalam South, Thuravoor P.O., Alappuzha district in the state of Kerala. This co-educational college is an AICTE approved affiliated college. The college has 169 student enrolment and the college has 22 faculty members, providing niche focus education in hospitality and catering. The institute has been recognised for its BHMCT or Bachelor of Hotel Management and Catering Technology programme which is the institute’s flagship course with an advertised and approved student strength of 120 students.
Sree Narayana Guru Memorial Catering College has put in place many an infrastructure that would complement learning and development of student. The campus has also individual hostel facilities for the male and female students so that students who wish to be accommodated in the campus can do so comfortably. A well-equipped library provides information for students about variety of resources connected with the subject the student is interested in. One of the advantages at this college is the IT facility that students use to get comfortable with various computer operations like operation of the MS Office, and how to use the Internet in their day to day activities. Technical laboratories fulfill the technical side of the catering industry, which gives an opportunity to work with equipment and tools in the chosen area.
Sree Narayana Guru Memorial Catering College itself now offer a full time Bachelor of Hotel Management and Catering Technology that takes four years to complete. Intended for the hospitality industry, this course covers all the basic skills, which a student needs to succeed in this business. The alleged components of this curriculum may include unit operations and management, food production and services, the service sector in food and beverages, front office, and hospitality marketing among other related areas of study. Though the intake of eligibility for students in the college is 120 the college offers good exposure for students who want to make a career in the hospitality industry.
Degree Name | Total Intakes |
BHMCT | 120 |
Sree Narayana Guru Memorial Catering College admission guideline for the BHMCT programme is in consonance to the principle set by Kerala University. Applicants must undertake an entrance examination offered by Kerala University in this regard to be considered for BHMCT placement. It helps to make sure that students, who should be fit to undertake the programme and those who have the right kind of abilities, are selected.
SN GMC College is devoted to serve educational cause with complete nourishment to all the students. Different recreational activities are available in the institution to enhances the welfare of the students. The campus has an auditorium that is used in events and seminars to promote intellectual stimulus and freedom in crisis other relevant cultural events. Apart from being a food provider, the college cafeteria is also a training ground for students in the college catering course. In Each school consist of the necessary infrastructure for students’ exercise and recreational activity. Further, it is duly those welfare considerations that the college additionally offers guest rooms or waiting rooms for the visiting faculties and students’ family members to affirm its sense of hospitality right at its own college Lab.
Students can expect to receive an overall educational approach to the college’s courses, Sree Narayana Guru Memorial Catering College will equip the students with the necessary academia knowledge and hand on experience that give the students the ready markets for those students in catering and hotel industries. This makes sure that the college delivers industry relevant education while boasting of a range of facilities that put the college out as a worthwhile destination for learners who seek to carve niche for themselves in the hospitality industry.
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Parameter | Description |
---|---|
Established | 2004 |
Courses | 1 Degrees and 1 Courses |
Institute Type | Affiliated College |
Approvals | AICTE |
Student Count | 169 |
Faculty Count | 22 |
Sree Narayana Guru Memorial Catering College, Alappuzha is a self-financing co-educational institute approved by the AICTE and affiliated to the Kerala University. The college has a focus on hospitality education and catering and offers the flagship Bachelor of Hotel Management And Catering Technology (BHMCT) program. The admission to Sree Narayana Guru Memorial Catering College is done as per the regulations laid down for it by Kerala University.
For entry into the BHMCT Program, the candidates should qualify through an Entrance Exam conducted by Kerala University. The Entrance Examinations are used to ascertain that candidates have the basic aptitude and skill for the program. The minimum eligibility to apply for the BHMCT course is to pass the 10+2 or equivalent qualifying examination from any recognized board.
Application Process
The following are the steps to be followed for the application processes to Sree Narayana Guru Memorial Catering College's BHMCT program:
1. Entrance Examination: Registration and appearance in the entrance examination conducted by Kerala University for BHMCT admission are necessary for candidates. The applicability and suitability of the respective applicant in the case of hospitality trade will be checked in this examination.
2. Application Form: After the entrance examination, applicants who satisfy the eligibility criteria must fill out the application form and submit their applications to Sree Narayana Guru Memorial Catering College. The application form is available either in the college website or can be obtained from the admission office.
3. Document Verification: Shortlisted candidates will have to submit original documents for verification. These may include
4. A Merit List: The merit list compilation shall be based on the combined merit secured in the entrance examinations and other selection criteria detailed by Kerala University.
5. Counseling-Seat Allocation: Candidates who qualify will be called for counseling with regard to which seats will be allocated based on merit in the examination and availability of seats.
6. Payment of Fees: The candidates that were selected would be required to confirm their admission via payment of the fee prescribed.
7. All selected candidates will attend the orientation program where they will find out more about the college and the provisions therein as well as the structure of the BHMCT program.
Degree wise Admission Process
Admitting candidates into BHMCT-Bachelor of Hotel Management and Catering Technology): The BHMCT course is this institution's flagship course and has an intake of 120 students. The admission procedure for this full-time four years program is according to the norms of Kerala University. A candidates needs to qualify himself in the entrance examination conducted specifically for admissions to this BHMCT by Kerala University. The whole purpose of the selectivity is to ensure that the students actually qualify and satisfy the required skills and aptitude in the hospitality industry.
The BHMCT subjects focus on the essential units of operations management, food production and services, service sector in food and beverages, front office operations, and hospitality marketing. The programs aim to feed students with theoretical knowledge and practicability on their way to success in their chosen field of the hospitality industry.
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