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State Institute of Hotel Management, Catering Technology, Tirupati, is a land perplexed institution that was established in the year 2009. The affiliated college works hard on developing talent under its wing for the hospitality industry. In short, the working campus of SIHMCT is sprawled over a compact 5 acres and provides budding hoteliers with a focused environment for learning. This institution basically consists of student-focused, incomplete faculty strength of 6 members, so that personalized attention along with quality education may be provided to one and all. Presently, there is only one degree course in B.Sc in Hospitality and Hotel Administration with an approved enrolment of 64 students, which will further enhance the commitment of the institution towards specialized education in a particular branch.
The facilities that are guaranteed to the students through State Institute of Hotel Management are: The institute has fully-fledged guest rooms and wait areas simulating star hotel ambience for hands-on training in bed making and room maintenance, services related to guests. There will also be a well-stocked library as the knowledge hub that would encourage students to widen their outlook on the hospitality industry. The IT infrastructure also covers a hub of central computer laboratory with 20 computers, all equipped with broadband internet and English language software, thus providing training in digital literacy as well as language skills in the hospitality industry. The institute maintains departmental laboratories, matching up to the industrial requirements for practical training.
The three-year full-time course, BSc in Hospitality and Hotel Administration, is the flagship program of SIHMCT. The institute is offering this course as a foundation to the wide array of academic courses that would further develop and widen the skills of the students in hospitality management and culinary arts. Course planning is according to requirements devised by the industry. The theoretical input within the course blends with practical skills.
Degree Name | Total Number of Seats |
64 |
This entire admission process is meant to pick out students with bright potential in the hospitality industry. The academic performance in 10+2 or any other equivalent examination will be required with biasness toward subjects related to hospitality studies. Prospective students may thus have to establish an aptitude for the hospitality industry through interviews or other specified tests. Hostel facilities for boys and girls are also provided by SIHMCT at locations near the institute. Accommodations would be on shared basis and available for an extra amount within the fee structure, thus making quite a convenient option of accommodation for the student to avail while studying. The institute is also facilitated with a canteen facility for staff and students where practical dining facility is available.
Sporting facilities are available on campus for enabling the students to lead a well-rounded life. There is a health centre with first-aid facilities in case of medical emergencies. Other facilities provided by the institute are transport facilities, which ensure easier ways of commuting to the institution for students and other staff members. These facilities provide, in an integrated manner, a supportive and encouraging environment for the students to pursue their hospitality education at SIHMCT.
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Parameter | Description |
---|---|
Established | 2009 |
Courses | 1 Degrees and 1 Courses |
Institute Type | Affiliated College |
Faculty Count | 6 |
Campus Size | 5 acres |
State Institute of Hotel Management, Catering Technology, Tirupati is a specialised hotel management institution that provides hospitality education. The institute offers a focused learning environment to aspiring hoteliers, and its campus is spread across 5 acres. State Institute of Hotel Management admission process is designed to find candidates with good prospects in the hospitality industry.
The State Institute of Hotel Management primarily offers a three-year full-time B.Sc. programme in hospitality and hotel administration, around which a tremendous variety of academic courses in the field of hospitality management and culinary arts are extended. The entry process primarily gives consideration to applicants' academic qualifications at the 10+2 or equivalent exam, with stress on subjects pertaining to hospitality study. Eligibility criteria for the course of B.Sc. Hospitality and Hotel Administration include successful completion of 10+2 or an equivalent examination.
As part of the screening, candidates can be required to demonstrate their potential for a hospitality career by sitting for interviews or other examinations as may be prescribed. An all-round evaluation in this manner ensures that the institute admits students best fit for a career in hospitality.
The application process of the State Institute of Hotel Management, Catering Technology, Tirupati, is as follows:
B.Sc. Hospitality and Hotel Administration is a flagship course. The programme is designed to provide the students with a strong foundation in hospitality management and culinary arts. The programme intake is sanctioned at 64 students. The State Institute of Hotel Management admission to this programme is based on the performance of the candidate in their 10+2 or equivalent examination with a focus on hospitality-related courses. The future students may also be asked to undergo interviews or aptitude tests to assess their suitability in the hospitality sector. The syllabus of the course is prepared based on industry needs, blending theoretical education with practical knowledge.
All documents mentioned must be submitted to ensure a smooth State Institute of Hotel Management admission process.
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