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Course Details

MODE

Full time

DURATION

3 Months

Diploma in Professional Bakery and Patisserie is a three-month diploma course Accredited by LAPT London.


Eligibility Criteria

Min 16 Years Of Age And 10th Pass From Any Education Board.

Other Popular Courses in this College

Diploma in Professional Bakery and Patisserie

Popular Certification

Certificate Course in Bakery and Patisserie

VMSIIHE Goa

9 Months
Full time
60.00 K

Certificate Course in Culinary Arts

VMSIIHE Goa

9 Months
Full time
60.00 K
View All certifications

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