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The Diploma in Food Production is a one-year and six-month diploma course that covers a range of topics such as Cooking, Larder Theory, Nutrition and Hygiene and Sanitation. It offers the candidates a basic knowledge of the Food Industry. Admission into the Diploma in Food Production course is based on the marks of 10+2, although a few colleges require a bachelor’s degree programme.
The diploma in food production course is for those who want to work in Food Production and also have an interest in the food industry. After completing the Diploma in Food Production course, students can opt for various job opportunities, such as hotels, restaurants, schools, and nonprofit organisations.
Particulars | Values |
---|---|
Degree Name | Diploma in Food Production |
Degree Type | Undergraduate |
Degree Duration | 18 months |
Eligibility Criteria | 10+2 |
Admission Process | Direct Admission |
Average Salary | Rs. 3.5 LPA (Chef) |
Job Profiles | Chef, Food Entrepreneur, Caterer, Kitchen Manager, Food Blogger |
Top Recruiters | The Oberoi, Hyatt Regency, Trident, Le Meridien, Taj, Welcome Group of Hotels, Radisson, CCD, Essex Farm, The Plaza Solitaire, The Amayaa, 3 Globe Services Pvt Ltd |
The admission requirements for a Diploma in Food Production programme are mostly determined by the institute. The common eligibility criteria are as follows:
Depending on the institution, students who pursue a Diploma in Food Production must meet a variety of entrance requirements. Most higher education institutions offer admission to Diploma in Food Production programmes based on merit.
Those interested in enrolling in Diploma in Food Production courses should have a set of skills to better understand issues and build their professional competencies. Such abilities are also necessary for a successful career and growth. The required skills are as follows:
A Diploma in Food Production has its own academic curriculum at each institute. The curriculum for the Diploma in Food Production course may share some aspects while remaining diverse. The semester-wise syllabus of the Diploma in Food Production is offered by Sant Baba Bhag Singh University.
Semester 1 | |
Basics of Food Production | Hygiene and Sanitation |
Larder | Communication Skills –I |
Semester 2 | |
Food Production | Food Commodities |
Catering Management | Bakery |
Communication Skills | - |
The entire cost of a Diploma in Food Production is determined by the college administration. Every institution has its distinct fee structure that is governed by the college administration. Tuition at private institutions could be higher than at public colleges. The average fee for the course is Rs. 50,000.
Students will gain a fundamental understanding of the Food Production industry through this course. The programme prepares students for employment in the field of Food Production Industry at managerial positions. They are taught various subjects such as Cookery, Larder Theory, Hygiene and Sanitation and Nutrition.
Students can also pursue a Bachelor's degree in Food Production after completing a Diploma. Students can opt for a bachelor's degree such as BBA and also post-graduate degrees like MBA and PhD after completing the Diploma in Food Production.
Graduates with a Diploma in Food Production will find many work prospects. Students can pursue a variety of careers which are mentioned below:
Chef: Chef’s responsibilities include planning the menu, observing the kitchen, and supervising the entire kitchen staff. In the beginning, a trainee chef might be asked to wash dishes, clean the kitchen, and chop vegetables. There is a gradual process of learning and growth to reach the final destination ‘head chef’.
Food Entrepreneur: Food entrepreneurship is the act of starting a business in the food industry, and can include a variety of activities such as creating new products, opening food trucks and starting a catering company.
Food Blogger: Food blogger’s job includes a variety of positions where you may review a restaurant, create and publish a recipe, or act as a critic for food-related topics. In this role, you may write online content, post to social media, advertise your blog, or coordinate with other advertisers.
Caterer: Caterer’s responsibilities include planning, supervising, and managing both catering operations and the organisation's services. They also have to keep a check on the quality of food and service by coordinating, fixing prices, managing activities, and generating revenue.
Kitchen Manager: A food and beverage manager manages the ingredients used in the preparation of meals and beverages for customers. He or she is in charge of obtaining supplies, organising, and preparing menus with the help of the employees.
The demand for Food Production courses continues to rise. The food industry in India has been gradually expanding. Students who complete the Diploma in Food Production programme will have a basic knowledge of the Food Production sector. Numerous public and private institutions offer attractive career opportunities.
Students of the Diploma in Food Production programme receive a wide range of earnings, based on several factors. The popularity of the institution and its academic performance are used to evaluate it. Other factors to consider are a person's abilities, knowledge, and passion. The average salary after a Diploma in Food Production is:
Job Profile | Average Salary |
---|---|
Chef | Rs. 3.5 LPA |
Kitchen Manager | Rs. 5.53 LPA |
Caterer | Rs. 10.1 LPA |
Food Entrepreneur | Rs. 3.6 LPA |
Food Blogger | Rs. 4 LPA |
Source: Glassdoor
Note: Salary may vary depending on various circumstances.
A Diploma in Food Production is offered by a number of private academic universities in India. Academic performance and entrance exam scores are used to determine admission. Below, the best Diploma in Food Production Colleges in India are listed.
Diploma in Food Production is designed to provide students with a thorough understanding of the food and processing industry. It is a one-year course, depending on the institution and mode of study (full-time or part-time). This diploma provides practical knowledge and skills directly applicable to the Food Production industry.
Food Production is one of the safest sectors, and individuals have more job security than in other industries. This is a perfect career option for young workers because several job options are easily available as well as it is a growing sector.
A Diploma in Food Production requires a 10+2 from a recognised board in any stream. This course offers the basic start to enter the Food Industry.
Diploma in Food Production course structure varies from one institute to another. It ranges between one to two years in some Diploma in Food Production Colleges. Mostly it is a eighteen months programme.
Cooking, Innovative, Communication Skills and Relationship Building are some of the skills most required for a Diploma in Food Production.
There are few career options after a Diploma in Food Production. Some of the careers are Chefs, Food Entrepreneur, Caterer, Kitchen Manager, and Food Blogger.
The Oberoi , Hyatt Regency,Trident, Le Meridien, Taj, Welcome Group of Hotels, Radisson, CCD, Essex Farm, The Plaza Solitaire, The Amayaa, 3 Globe Services Pvt Ltd are some of the leading organisations that hire Diploma in Food Production graduates.
If you take a diploma after 10th and then do B.Tech through lateral entry, a 2-year gap won’t create big problems in placements. Many students follow this path successfully. What matters most is your skills, knowledge, and attitude during college. Work hard, learn well, and do internships to improve your chances. Just stay confident and focused. Employers care more about what you can do than small gaps in education.
If you did not write the POLYCET exam, it is not possible to get admission in government diploma colleges. But don’t worry — you can still join some private diploma colleges without POLYCET. Many private colleges give admission through management quota. Visit nearby private colleges, ask about direct admission, and choose a good course like D-Pharmacy, Agriculture, or Veterinary if you are from the MBiPC stream. Also, think about repeating POLYCET next year if you want a better option.
After completing 10th, I wrote the POLYCET exam and got a rank of 3171 in the MBIPC stream. I am happy with my rank because it gives me a good chance to get admission in a diploma course. Now, I am excited to start my diploma studies and learn new skills in my chosen field. This diploma will help me build a strong foundation for my future career and open up better opportunities for higher education and jobs.
Yes, you can join a Diploma in Cardiology after 12th (Science stream). This course is usually 2–3 years long and helps you become a cardiac technician. Colleges like RUHS in Jaipur, Parul University in Vadodara, and SCOPE College in Mumbai offer this course. After completing the diploma, you can work in hospitals, clinics, or diagnostic centers. It’s a good option if you are interested in working in the heart care field and helping patients.
Hello,
A non-attending diploma in Mechanical Engineering (also known as part-time, distance, or correspondence diploma) is designed for working professionals or ITI graduates who wish to continue their education without attending regular full-time classes. After completing ITI in a relevant trade (such as Fitter, Turner, or Machinist), you are eligible for lateral entry into the second year of the diploma course through part-time mode, usually offered by state technical education boards or institutions like IGNOU, NIOS, or recognized polytechnics.
The fee structure for such programs is relatively affordable, usually ranging from Rs 8,000 to Rs 25,000 per year, depending on the college and state. Government polytechnics charge lower fees, while private institutes may have slightly higher costs. In total, students can expect to spend around Rs 20,000 to Rs 60,000 for the entire course.
Hope this helps. All the best!
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Ranked amongst top 3% universities globally (QS Rankings)
Ranked amongst top 3% universities globally (QS Rankings).
Ranked amongst top 3% universities globally (QS Rankings)
Ranked amongst top 3% universities globally (QS Rankings)