Hi

Yes Sharda University offers this course

M.Sc. in Food Science and Technology is a two-year postgraduate programme focused on advancing students fundamental knowledge of food processing food production and food safety. This programme introduces students to specific food nutritional content and encourages them to identify other alternative sources of it.
M.Sc. Food Science and Technology also enlightens students with the genetic engineering of plants and crops. The programme encompasses advanced techniques for exploring how agricultural harvest can be transformed into fuel sources.

HELLO! SHIVSHANKAR

THE ADMISSIONS TO B.TECH(DT) PROGRAM ARE DONE THROUGH AN

ALL INDIA COMBINED ENTRANCE EXAMINATION CONDUCTED BY THE EDUCATION DIVISION OF THE INDIAN COUNCIL OF AGRICULTURAL RESEARCH,NEW DELHI.

THE CANDIDATES ARE SELECTED FOR ADMISSION ON THE BASIS OF MERIT AND COUNSELING.

*ICAR CONDUCTS THE PAPER AND COUNSELING FOR ADMISSION

ALL THE BEST.

Hello Vedant Kulkarni, 

About B.Tech. Dairy Technology:

• Dairy husbandry revolves around topics such as animal husbandry, milk production, cattle rearing, transportation and packaging of dairy products, storage of milk, technology used in the dairy sector, nutrition science, chemistry, marketing, dairy unit operations, management etc.
• The topics learnt in brief by students of this course include dairy development, mathematics, communication skills, engineering graphics, milk management. micro biology, fluid mechanics, food science and nutrition, organic chemistry, dairy products, thermodynamics, statistics and economics, instrumentation and control processes, refrigeration and air conditioning, biotechnology, dairy engineering, quality assurance, food engineering, dairy engineering, dairy machinery, dairy plant operations and management, dairy plant design and development, marketing, packaging and distribution of dairy products, entrepreneurship skills etc. 

Eligibility:

• In order to be eligible for this course you need to have passed 12th grade from science stream from a recognised board.
• Minimum marks required vary from college to college, however they fall under 40-50% in PCM.
• Some colleges also have their own personalised entrance examinations whereas some take admissions on the basis of JEE.

Scope in this sector:

• The average starting salary in this sector varies between INR 2 to 4 lakh per annum.
• The roles in which you are assigned after recruitments include dairy plant supervisor, purchase manager, dairy plant manager or assistant manager, quality control officer, logistics and distribution head etc.
• Further study in this course i.e. M.Tech. and Ph.D will enhance your chances at getting better jobs.
• Research is another field which opens up after this course.

Colleges offering courses in Dairy Technology include:

• College of Dairy Technology, Raipur
• College of Veterinary Science, Tirupati
• Warner School of Food and Dairy Technology, Allahabad
• National Dairy Research Institute (NDRI), Karnal
• Parul University, Vadodara
• Lovely Professional University (LPU), Jalandhar
• Mewar Univeristy, Rajasthan
• Indira Gandhi National Open University, Ahmedabad
• RIMT University, Punjab
• Dairy Science College, Bangalore
• Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad
• Souther Regional Station, National Dairy Research Institute, Bangalore
• Kerala Veterinary And Animal Sciences University (KVASU), Wayanad
• Guru Angad Dev Veterinary And Animal Sciences University, Ludhiana
• Anand Agricultural University, Anand
• Pacific University, Udaipur
• College of Dairy and Food Science Technology, Udaipur

All the best!

I hope this answers your queries.

Do revert back in case of any further doubts.

Hello Shubham,

Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion, under the influence of buoyancy. The particles float upwards or sink, depending on how large they are and how much less dense or denser they may be than the continuous phase, and also how viscous or how thixotropic the continuous phase might be. For as long as the particles remain separated, the process is called creaming.

 Factors that influence the rate of creaming are similar to those involved in the sedimentation rate of suspension particles and are indicated by Stokes Law.

Hope this helps and all the very best!

Hello Vikram ,

Some of the top colleges offering this course are,

1)National Dairy Research Institute - [NDRI], Haryana

2)Sam Higginbottom University of Agriculture Technology and Sciences - [SHUATS], UP

3)SRM University Amaravati

4)West Bengal University of Animal and Fishery Sciences

5)Jain University - [JU], Banglore, Karnataka

6)MIT World Peace University - MIT, Pune, Maharashtra.

7)Pacific University, Udaipur, Rajasthan

Hope this helps.

All the Best.

Hello Prachi

Cutoff varies from college to college. Kindly mention that you wish to know the cutoff of which college so we can provide you the cutoff details accordingly.

Good Luck!

Hello,

It is a 4 year long undergraduate engineering degree course which involves training the admitted students extensively in the production, processing and quality control of dairy-related products. Bsic eligibility required is 10+2 or an equivalent qualification with Physics, Chemistry, and Mathematics as their subjects. Few of the instutute that offer this course, are:

(1)Osmania University, Hyderabad

(2)The Neotia College, Kolkata

(3)Chandigarh University

(4)BITS, Hyderabad

(5)Anna University, Chennai

to see other colleges offereing Dairy technology, please visit: https://engineering.careers360.com/colleges/list-of-dairy-technology-colleges-in-india

Further: After the 10+2 eligibility criteria is met, the students have to furnish a valid scorecard of the All India Entrance Examination conducted by ICAR, New Delhi at different centers in the country. The admission is then based on merit.

All the Best

Hi Vinay. Please visit the given link for all the colleges that provide Dairy Technology. Moreover, you can find all the related information like fees,  ratings,  state rating, accepted exams, etc. For all the details, kindly visit https://engineering.careers360.com/colleges/list-of-dairy-technology-colleges-in-india

I hope this information has helped you :)

Dear Student,

Greetings.

It is is a 4 year long undergraduate engineering degree course which involves training the admitted students extensively in the production, processing and quality control of dairy-related products. The minimum eligibility is 10+2 or an equivalent qualification with Physics, Chemistry, and Mathematics as their subjects. Tuition fee  ranges from INR 2 to 5 Lacs. It is designed for students having a specific interest in the field of dairy technology and dairy-related products.  To know more details for the course you can visit our link of Careers 360- https://dqxeclau.top/dairy-technology-course

And the below link will help you to find out the available colleges in West India :

https://engineering.careers360.com/colleges/list-of-dairy-technology-colleges-in-india

Thank You!

The Cutoff ranking of the EAMCET Exam last year at the College of Dairy Technology, Tirupati is:-

1) Male (General Category) - 27848 Max. Closing Rank

2) Female (General Category) - 31303 Max. Closing Rank

3) Male (SC/ST Category) - 125980  Max. Closing Rank

4) Female (SC/ST Category) - 125980  Max. Closing Rank