Hi Learner!

Some of the popular and top companies which recruit the candidates of craftsmanship course in food production are;

>> The Oberoi Group

>> TAJ Group

>> ITC Group

>> Hilton Group

>> Accor Group

>> Hotel Groups

>> REBEL Group

>> Perfetti India Ltd

>> Godrej Industries Ltd

>> Amul

>> Parle Products Ltd

>> Agro Tech Foods

>> PepsiCo India Holding

>> Britannia Industries Ltd

>> Nestle India Pvt. Ltd

>> Cadbury India Ltd

>> MTR foods ltd

>> Dabur India Ltd.

The average starting salary of freshers in this course varies between INR 2 to INR 8 Lacs. The job positions generally offered by the companies are: Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist and many more .

Thankyou!

Hello aspirant,

Both of these courses are good as there is lot of future scope ion both of the two above mentioned courses. But, I will consider Diploma in Food and Bakery as the good options because it has good future scope and job opportunities as compared to Craftsmanship in Food production course. Plus the Prior has the good salary options as well.

A diploma in bakery and confectionery is an undergraduate course. Candidates who successfully complete the diploma in bakery and confectionery programme are awarded with a diploma. Individuals enrolled in this bakery and confectionery course are required to complete 10+2 in any subjects with a minimum of 50 percent of marks from a recognised board.

Furthermore, the eligibility criteria for Diploma in Food and Bakery is as follows :

• Individuals are required to complete 10+2 in any stream ( Science , commerce , Arts or Humanities ) from a recognised board.

• They must acquire a minimum of 50 per cent marks in 10+2.

Further, The expected salary for Diploma in Food and Bakery wil be around : INR 3LPA to 5LPA.

Further to know more about the Diploma in Food and Bakery course, you can follow the below mentioned link to know more about it : https://dqxeclau.top/courses/diploma-in-bakery-and-confectionery

I hope that this will help.

Hello aspirant,

YES, pursuing a Craftsmanship course in Food Production is a good choice. Craftsmanship Course in Food Production is a short 1 and a half year certificate program in the specialised trade of Food Production equipping students with basic skills required in the kitchens . Students are provided theory input and practical laboratory teaching throughout the course.

The average course fees is about INR 5,000 to INR 5 lacs and the average starting salary is about INR 2 to INR 8 Lacs, which is pretty solid. Top recruiting companies include : Perfetti India Ltd, Godrej Industries Ltd, Amul, Parle Products Ltd, Agro Tech Foods, ITC Limited, PepsiCo India Holding, Britannia Industries Ltd, Nestle India Pvt. Ltd, Cadbury India Ltd, MTR foods ltd and Dabur India Ltd.

And the Top job positions include ; Food Production Craftsman, Operations Manager, Food Production Manager, Production Supervisor, Food Specialist and many more.

Furthermore, the eligibility criteria for this course is as follows :

• Candidates must have passed High School (10) from a recognised board.
• They must have English as one of the subjects in the final of the school examination.

I hope that this will help.

Hello Dear Candidate,

Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline.

Diploma in Food Production:-

Diploma in Bakery and Confectionery comprises internship, theoretical and practical study. The average program fee for Diploma in Bakery and Confectionery ranges between INR 25,000 to 50,000, which will differ for different institutions and colleges.

Diploma in Bakery and Confectionery:-

The job profiles after the course Diploma in Bakery and Confectionery are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.

Hence, Food Production is a better option. Baking, one of the oldest professions in the world, is a very dynamic and innovative culinary technique used for making bread and confectioneries. Baking is the process of cooking food through dry heat which is usually done in an oven, hot ashes or hot stones.

Hope it helps.

Good Luck!!

Hello aspirant,

Hope you are doing well..!!!!

Delhi Institute of Hotel Management and Catering Technology (DIHM) is a decent school for persuing one year certificate in food creation. Be that as it may, I would encourage you to pick IHM Pusa Delhi for your Diploma in Food Production since it is unrivaled than DIHM Lajpat Nagar and has higher positions. The grounds conveniences are additionally better in IHM Pusa, just like the scholastics, and you can track down better offices for Diploma in Food Production in IHM Pusa Delhi. Along these lines, you have the decision of picking IHM pusa, but DIHM Lajpat Nagar is likewise a suitable choice.

Hope this information helps you!!!

All the best!!!

Hello aspirant,

Hope you are doing good...!!!

Food creation is cycle of change of unrefined components into completed food items. This multitude of completed food or changed over food things can be either utilized in homes or food handling enterprises. It is a quickly developing industry and understudies are having strong fascination with this specific field.

As to question, A Diploma in Food Processing is a Diploma Program of Two/Three Years Duration to be sought after HSC and a Craftsmanship is a Certificate Course of 3/4 Months Duration to be sought after even after SSC (class tenth).

Hope this information helps you!!!

All the best!!!!

Hello aspirant,

Hope you are doing good...!!!!

The craftsmanship course in Food creation is tad not the same as the Diploma course in food creation as far as length of both of these course. In any case, both these courses fills the very need and that is to concentrate on the course connected with food and lodging the executives.

Craftsmanship Course in Food Production is a short 1 and a half year declaration program in the specific exchange of Food Production furnishing understudies with fundamental abilities expected in the kitchens . Understudies are given hypothesis input and useful research facility instructing all through the course. Food Production Diploma program is intended to foster the culinary abilities among understudies and to set them up for Catering and Hospitality Industry . The program is intended to prepare understudies about food creation tasks for a five star lodging.

Hope this information helps you!!!

All the best!!!!

Hello Student

Institute of hotel Management, catering and nutrition New Delhi secure at least 60% marks in his chemistry mathematics in 12th class examination and have to appear entrance test that is National Council of Hotel Management and Catering Technology joint entrance examination. Those who secured 60% marks in this entrance examination are eligible for appearing for counselling to take admission in BSC honours in hospital management and hotel management course. The cutoff for IHM Pusa Delhi for General category candidate  198.for EWS 221 to 897 for 2022.

you can go through this link below to no more as well

https://hospitality.careers360.com/exams/nchm-jee

Hope this.helps.