Hi, Both the courses are good but pharmacy is better.  With a degree of Bachelor of Pharmacy, a student can register with the State Pharmacy Council and open their own Chemist shop to stock and sell medicines. The course offers job opportunities in both the public and private sector that allows students to make a valuable career in this field. Students can even opt for teaching job in this field, if they are willing to become a lecturer. There are different practice environments in this field, some of which are:

• Hospital Pharmacy
• Clinical Pharmacy
• Technical Pharmacy
• Research Agencies
• Medical Dispensing Store
• Food and Drug Administration
• Sales and Marketing Department
• Educational Institutes
• Health Centres

Hope this helps.

Hello student,

Saintgits College of Engineering , Kottayam has one of the best placements when it comes to food technology. Major companies for placement are Infosys, Wipro, TCS, etc. The highest salary package offered is 19.50 LPA from VMWare, and the highest recruitment is from Infosys Ltd. The median salary is from 4 to 5 LPA . Stipends are also provided by the management for project work

If you are not interested in food technology then don't take but yes hbtu is a good college and has brand name you can always get like minded people there who will improve your knowledge as competition there is good. You may take AMU if you get a desired branch or somewhat a decent branch. Second drop is always a risk so I won't advice you to take second drop. If you want a branch too badly then search for colleges having these branches and taking admission through management quota this might be the last option.

Hey.. In order to apply for b tech in food technology you must have passed 10 + 2 in pcb or pcm with minimum 50% from a recognised board. After that you have to apply through online mode for the entrance exam that offers this course , fill up the form with all the relevant information , download the admit card from the website and appear in the exam on the given date. After that wait for the cutoff lists to be released and after the results apply for the allotted and eligible college or university. The shortlisted candidates will be called for the counselling round where they need to opt for their branch or specialization course.

Hope this helps!!!!

Yes, you can take admission if you have biology, chemistry and physics as ur subjects  in 12 , food technology btech is a four years under graduate course. Many universities provide this degree example Amity university, choudhary sarwan kumar Himachal pradesh krishi Vishavidalay, palampur HP, there are more private universities you can choose by nearby ur home or universities having good ratings Thanks and wish you a good luck

Dear applicant it's great that you have interest to finish your career goals from abroad. If you wish to pursue your higher study or post graduate in Food Technology you have to appear for exams like TOEFL, IELTS etc. But I have one suggestion, after completing Bachelor's in Civil Engineering the best way to pursue food technology is that you appear for GATE Examination and while applying you can ensure your M.Tech in Food Technology course, if you crack the exam successfully you have chances to fulfill your desire in a better manner.

Good luck!!

hii

Colleges For Food Technology Hanamkonda , Warangal

• P. Daripally Anantha Ramulu Group Of Institutions.
• Issta International College Of Hotel Management. 4.4.
• Acumen Junior College. 5.0.
• V. RAMAKRISHNA EDUCATIONAL SOCIETY.
• Swami Vivekanand University. 4.2.
• Swami Vivekananda University And Svn Medical Hospital And Research Center.

Hi aspirant,

Biochemistry of Foods attempts to emphasize the importance of biochemistry in the rapidly developing field of food science, and to provide a deeper understanding of those chemical changes occurring in foods. The development of acceptable fruits and vegetables on postharvest storage is dependent on critical biochemical transformations taking place within the plant organ. The chapters discuss how meat and fish similarly undergo postmortem chemical changes which affect their consumer acceptability. In addition to natural changes, those induced by processing or mechanical injury affect the quality of foods. Such changes can be controlled through an understanding of the chemical reactions involved, for instance, in enzymic and nonenzymic browning. Increased sophistication in food production has resulted in the widespread use of enzymes in food-processing operations.

People who goes for Bio Chemistry have the following career options;

• Food microbiologist or food safety expert
• Food Process and Packaging Design Engineer
• Quality Control Supervisor
• Food Plant Production Supervisor or Manager
• Ingredient, Product, or Equipment Sales Representative/Manager

Technology is the output of the advanced utilization of science. Also, it may be referred to as applied science. When science information is developing daily, human beings tend to apply it to get maximum advantage out of that. This rings true for the food industry too. They additionally attempt to use scientific improvements for the development of the enterprise. These applications or technologies may be categorized as food process technology, storage technology and preservation technology.

People who goes for Food Technology have the following career options;

• Food technologist: Production/Operation/ QA/QC
• R&D: New Product & Process Development
• Marketing & Sales, Business Development & Marketing analysis
• Procurement & Supply chain management

Overall both the courses have ample career opportunities and a graduate can be easily assured of a good career.

Thank You.