Hello,

Yes, you can pursue a masters degree in food technology with an undergraduate degree in food science and nutrition. Many universities offer masters programs in food technology or related fields that accept students with backgrounds in food science and nutrition. Your undergraduate degree provides a solid foundation in the principles of food science, which can be beneficial for pursuing further studies in food technology. Additionally, some programs may offer specialization options or elective courses that allow you to tailor your studies to specific areas within food technology.

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