Human Nutrition (A)
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Human Nutrition (B)
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Food Science (A)
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Food Science (B)
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Physiology (A)
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Physiology (B)
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Community Nutrition
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Epidemiology
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Public Health
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Food Microbiology
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Physiology Practical
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Fundamentals of Food Preparation Practical
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Food Commodities (A)
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Nutritional Biochemistry (A)
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Food Commodities (B)
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Nutritional Biochemistry (B)
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Sanitation and Hygiene
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Diet Therapy (A1)
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Project Formulation
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Diet Therapy (A2)
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Practical: Community Nutrition
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Diet Therapy (B1)
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Practical: Food Science
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Diet Therapy (B2)
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Practical: Nutritional Biochemistry
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Diet Therapy (A) Practical
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Practical: Detection of Food Adulteration
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Diet Therapy (B) Practical
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Food Preservation Practical
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Project Formulation
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