Hello aspirant,

The study of nutrition science and how to use dietary ideas in daily life for an individual's general well-being are covered in the Nutrition and Dietetics course. The program offers considerable practical and professional skills in addition to in-depth study because of its broad acceptability.

To know the complete syllabus, you can visit our site through following link:

https://dqxeclau.top/courses/m-sc-in-nutrition-and-dietetics

Thank you

Hello Aspirant,

The M.Sc. Clinical Nutrition program generally takes 2 years to complete and consists of 4 semesters. While the syllabus may vary slightly from university to university, it will generally cover:

Semester 1:

• Human Physiology
• Food Science & Principles of Nutrition
• Nutritional Biochemistry
• Food Microbiology
• Research Methodology & Biostatistics

Semester 2:

• Advanced Nutrition
• Nutritional Assessment Techniques
• Medical Nutrition Therapy – I
• Food Service Management
• Dietetics Practicals

Semester 3:

• Medical Nutrition Therapy – II
• Public Health Nutrition
• Clinical Case Studies & Counseling Skills
• Functional Foods & Nutraceuticals
• Internship/Fieldwork

Semester 4:

• Recent Trends in Clinical Nutrition
• Dissertation/Research Project
• Viva-Voce & Seminar Presentation

Always check the official syllabus from the relevant university to obtain specific and accurate modules.

Dear T Samaja,

For total accuracy you need to check your university's specific syllabus.

But generally these are the syllabus:-

1. Nutritional Biochemistry

2. Macronutrients

3. Pathophysiology in Disease

4. Advanced Nutrition Practicals

Core and applied courses:-

1. Minerals

2. Pediatric Nutrition

Hope you get!

Thanks