Chandigarh University has become Youngest and the only private university in India to bag an A+ grade in the first cycle of the accreditation process and has also become the only state private university of Punjab to be accredited by NAAC. CU is a good choice.

1. Rankings :NIRF ranking, NBA ranking, QS-I GAUGE rating, E-LEAD Cerified
2. Placements at CU  : Year after year top notch companies such as Microsoft, Amazon, Walt Disney, IBM, Flipkart, SAP Labs are visiting CU Campus for recruitment of fresh talent. As a result, Chandigarh University has been awarded with the title "University with Best Placements" in India. With more than 691 Multi-Nationals visiting CU Campus in 2020-21, the number of offers have touched 6617 and the highest package has registered a growth of 30% & have scaled to a new high of 35 LPA.
3. CU food technology course trains the students in the processing and preservation techniques of food items. They are also taught about the importance of safety, quality, plant sanitation of food, food laws and regulations, and packaging in food industry. The program enables the students to undergo and possess entrepreneurial and industry knowledge which includes latest technology used in the food processing industry.
4. Pathways after Food technology course
   • Food Manufacturing & Processing (Grains, fruits, vegetables, fish, meat etc.)
   • FMCG
   • Pharma-Biotech
   • Agro-Biotech
   • Dairy Firms
   • Poultry Firms
   • Bakeries & Confectionaries
   • Breweries
   • Retailers
   • Healthcare
   • Academia & Research Institutes
   • Food Packaging

1. Central Food Technological Research Institute (CFTRI)
2. National Institute of Food Technology Entrepreneurship and Management (NIFTEM)
3. Indian Institute of Crop Processing Technology (IICPT)
4. National Agri-Food Biotechnology Institute (NABI)
5. Food and Drug Toxicology Research Centre (FDTRC)
6. Defense Food Research Laboratory (DFRL)
7. National Institute of Nutrition (NIN)
8. Institute of Chemical Technology (ICT)
9. Indian Agricultural Research Institute (IARI)
10. International Life Sciences Institute – India (ILSI)
11. IISER – Pune
12. Bhaba Atomic Research Centre
13. IISc Bangalore
14. National Dairy Research Institute (NDRI)
15. University of Delhi
16. University of Mysore
17. Jadavpur University
18. Jiwaji University
19. Amity University
20. Centre for Food Science & Technology, Sambalpur University
21. School of Life Sciences, JNU
22. Department of Food Science and Technology, Pondicherry University
23. Department of Food Science and Nutrition, SNDT Women’s University
24. Harcourt Butler Technological University
25. I.K. Gujral Punjab Technical University
26. Karpagam University
27. CCS Haryana Agriculture University
28. G.B. Pant University of Agriculture and Technology
29. School of Health Sciences, University of Calicut
30. Dept. of Food Process Engineering, SRM University
31. IIT-Delhi
32. IIT-Mumbai
33. Agricultural & Food Engineering Department, IIT Kharagpur
34. National Research Centre on Meat / Indian Council of Agricultural Research
35. Central Institute of Post-Harvest Engineering & Technology (CIPHET)
36. Indian Veterinary Research Institute (IVRI)
37. Central Marine Fisheries Research Institute (CMFRI)
38. Indian Institute of Vegetable Research (IIVR)
39. Central Institute of Fisheries Education (CIFE)
40. Faculty of Food Safety and Quality

Hello Shetul,

Welcome to careers360!

Here is the list of few good colleges of FOOD TECH in India

• University of Delhi, Delhi.
• Jadavpur University, Kolkata.
• Institute of Chemical Technology, Mumbai.
• Banaras Hindu University, Varanasi.
• SRM Institute of Science and Technology, Chennai.
• For more query visit
• 
  https://engineering.careers360.com/colleges/list-of-food-technology-colleges-in-india