Hello Rupak,

The eligibility criteria vary for different institutions offering B.Sc. in Food Technology but generally, they require that the candidate should have completed 10+2 education in the Science stream, from a recognized educational Board with subjects Physics, Chemistry, Mathematics/ Biology/Biotechnology/ Home Science with minimum aggregate score of 50% (may vary).

Some of the colleges offering the course are:

• University of Delhi
• Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
• Silver Arts and Science College, Kozhikode
• Bhaskaracharya College of Applied Sciences (BCAS), New Delhi
• Loyola Academy Degree & PG College (LADPGC), Secunderabad

For more details you can visit the following link:

https://dqxeclau.top/food-technology-course

Hope this answers your query, feel free to ask for more info.

Thank you for contacting Careers360.