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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study | Video and Text Based |
Course Overview
The course is about the technology used in preparing the fermented cheese ice-cream and its by-products so that these attract the customers with interest. The course makes the candidates know the current trends in this type of technology so that producers can make them with ease. The course also enlights the candidates about the development lifecycle of the process so the candidates can learn with applicative skills
With the changes in technology from past to current day, technology is used for every task of human need. Technology is becoming advanced from stage to stage so that it is becoming familiar with cooking as well. Fermentation makes the product tastier and free from bacteria so that there are no side effects to the user. Besides users will experience tastier and prefer those type of products by proper preparation and usage of technology
The course is offered by Swayam and the course is conducted by the government to give the users the best quality of education in the online mode.
The course is explained by high professionals and experts who are familiar with respective courses. The certificate will be very helpful to the candidate to get hired in the company
The Highlights
- Electronic Course completion certificate
- Digital learning
- Certificate shareable ahead
- The course duration of 16 weeks
- Certification from Swayam
- Certificate provided by the government
Programme Offerings
- online video
- audio
- Multimedia lectures
- quizzes
- Course study materials
- Practice assessment tests
- Online discussion forum
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | IGNOU |
Eligibility Criteria
Education
The candidate can be a student from any recognized institute or university for availing of any credits. But it is not mandatory Therefore no other prerequisites are required
Certification qualifying details
Candidates should have a minimum of 50% qualification to get the certificate. Otherwise, the candidate will not get a certificate of completion.
What you will learn
Candidates will learn the following things after the course comes to an end.
- To prepare the pure form of fermented products and technology involved in these types of products
- Types of dairy products that are used in technology during the preparation
- The types of by-products that are obtained after the completion of the process
Who it is for
The course can be taken by anyone with their interest regardless of any certain qualifications and eligibility criteria.
Application Details
The following steps are to be followed by the candidate to get admission into the programme:
Step-1: The candidate should visit the website of the programme.
Step-2: Candidate should sign up and log in to get verification of the candidate
Step-3: If the registration link is there candidate should click the link and apply to the programme
Note: There is no registration link available for the programme and the candidate will be notified as soon as possible after mentioning of the registration link
The Syllabus
- Introduction to Microbiology
- Physico-Chemical properties of milk
- Milk composition and its constituents
- Principle and method of manufacture of fermented dairy products: Dahi, Lassi, Yoghurt, Shrikhand, Dahi, Misti
- Starter cultures and nutritional importance of fermented milk
- Packaging and storage of fermented milk
Principles and method of manufacturing of cheese: cheddar, mozzarella, and pasteurized processed cheese products
- Principle and method of manufacture
- Definition, composition, classification, and standards
- Softy and novelties- definition, legal standards, Method of manufacture, composition
- Packaging, storage, hardening, transportation, and common defects
- Buttermilk and Ghee Residue
- New technologies in By-product utilization(membrane processing-Reverse osmosis and ultra-filtration)
- Skim milk-Casein and Caseinates
- Whey-Whey Beverages, whey powder, lactose, and whey protein concentrates