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Quick Facts

Total Fees
76.37 K
Seats
15

Fees Details

General

76.37 K

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Science in Food Technology is a two-year full-time course offered by Rajiv Gandhi University, Itanagar.


Eligibility Criteria

B.Sc in Food Technology/ Biology/ Biochemistry or equivalent (Minimum 50%). 60% of seats shall be reserved for pure Food Tech. applicants

Admission Details

Admission is based on the Rajiv Gandhi University Common Entrance Test [RGUCET].

Applications for Admissions are open.

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