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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (MSc) Home Science with Foods and Nutrition is a full-time two-year postgraduate course and it is offered by the Saurashtra University, Rajkot.

The specialists in Foods and Nutrition play a vital role in promoting the quality of life of individuals and communities, which contributes significantly to the economic and overall development of the nation. This is achieved through a blend of academics, research training and extension as well as industrial applications. The post graduate programme in this discipline has been designed to provide the students with intensive and extensive theoretical and experiential learning. The programme allows flexibility in the choice of thrust areas, which students can select, based on their career goals. It is envisaged that the current scenario at the regional and national level require trained professionals in areas such Food processing and Technology, Food analysis, Clinical and Therapeutic Nutrition, Institutional Food Administration, Food Science, Food Safety, Food Toxicology and Quality Control.


Eligibility Criteria

The candidates should have completed Food and Nutrition at B.Sc. level with a minimum percentage of marks decided by the University time to time.

Note: It is a full time degree course and therefore cannot run part time or as external. The contact hour is minimum five hours including practical should be given to the student if it is run by the P. G. Department or any other centre. A total of 96 credits have to be taken by the students to complete the program. If the number of credits exceeds 96, it permissible, but the calculation of the grade point average will be done on the basis of 96 credits only.

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