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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc)  Hospitality Studies and Catering Services is a full-time three-year undergraduate degree course offered by the University of Mumbai, Mumbai


Eligibility Criteria

  • 10 + 2 (any stream) from a Govenment Regonized Board of India or Who have Completed the 10 + 2 Prepartory Exam.
  •  Passed programme for gradu ation as per YCMOU norms.
  • Age: Between 17.5 to 25 years.
  • Candidates should be physically fit for sea service under standard norms, with eyesight 6/6 in better eye, 6/9 in other eye and with no colour blindness.

Admission Details

An entrance test is conducted which is followed by a psychometric test, medical examination, panel interview and pre – sea training.

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