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College of Dairy Science and Technology, Thiruvananthapuram was established in 2015 as a constituent college to promote dairy science course in Kerala. Situated in the lively locale of Thiruvananthapuram; this institution runs under the bar granted by the All India Council for Technical Education (AICTE). The college focused on dairy science and technology, so the course content best suits the college and the increasing need in dairy sector. Thus the college has 11 committed member of faculty to support the students and the curriculum that we offer is a blend of theoretical as well as practical knowledge.
The Current students at the College Dubai of Dairy Science and Technology avail the following facilities to complement their learning. The college is well facilitated with a state of the art library where the students can gather information of various application in dairy science. Sophisticated laboratory facilities are available to give opportunities in field practice where the students can use the knowledge of theory practically. The institution also has its hostel to accommodate the students, and the male and female students are separated to enhance comfort for those who choose to live in the hostels. Furthermore, the college knows about the necessity of a balanced student life therefore it provides sports facilities to promote fitness and friendly competitions among the students.
The College of Dairy Science and Technology currently offers one specialised course: B.Tech in Dairy Science and Technology. This is a four years full time course, the goal of which is to produce effective professionals in the sphere of dairy science and production. The course has an approved capacity of 60 students, the college strives to ensure the right ration between the students and instructors. This request focusing helps the institution to channel all it is capable of in delivering quality education within its area of specialty.
The B.Tech programme at the College of Dairy Science and Technology has put in place admission process which is merit based and structured. The prospective students are admitted through the Government of Kerala Common Engineering Entrance Examination called KEAM (Kerala Engineering Architecture & Medical Examination). This helps the college to admit students with a sound background in science and mathematics since these-two areas of specialty are central to the dairy science discipline. The observance of the entrance examination meeting state level is clear evidence and clear message to the college concerning its willingness to uphold high academic standards and enroll the best students from the state of Kerala.
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Parameter | Description |
---|---|
Established | 2015 |
Exam | KEAM |
Courses | 1 Degrees and 1 Courses |
Institute Type | Constituent College |
Approvals | AICTE |
Faculty Count | 11 |
The College of Dairy Science and Technology, Thiruvananthapuram, is a constituent college that aims to establish dairy science education in the Kerala state. The admission process of the college is geared toward selecting meritorious candidates for its specialized dairy science and technology course. The college applies a merit-based system of admission based chiefly on the Kerala Engineering Architecture & Medical Examination (KEAM) for the selection of candidates.
Admission eligibility demands the applicants to complete their 10+2 degree in science stream, physics, mathematics, and chemistry. The college is accredited for admitting 20 students to its B.Tech program with a smooth student-teacher ratio with its 11 faculty members completely dedicated to its teaching.
Application Process
Procedure for applying for admission in College of Dairy Science and Technology, Thiruvananthapuram, is integrated with the KEAM application procedure. It is a step-by-step procedure:
1. KEAM Application:
2. Entrance Examination:
3. Result and Rank List:
4. Counselling Process:
5. Document Verification:
6. Fee Payment and Admission Confirmation:
Degree wise Admission Process
B.Tech in Dairy Science and Technology:
The College of Dairy Science and Technology, Thiruvananthapuram provides one specialized course: B.Tech in Dairy Science and Technology. It is a four-year full-time course for the development of effective professionals in dairy science and production. Admission to the course is solely through the KEAM exam.
Eligibility Criteria:
The college has been sanctioned an intake capacity of 20 students for this course, in order to provide personal attention and quality education in the specialized area of dairy science.
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