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The College of Dairy Technology, Warud, was set up in 1992; it is a renowned college for preparation in the field of dairy science. This constituent college is established at Warud, Maharashtra It is affiliated to the Maharashtra Agriculture University, Parbhani and is approved by the Indian Council for Agricultural Research (ICAR) which will provide the qualitative education in the respective field of dairy technology. The college is catering a total of 119 students and faculty of 17, thus enabling the students enhance their learning in the field of dairy science.
The College of Dairy Technology offers a variety of related programmes of study; undergraduate and postgraduate levels that cut across different facets of dairy production. Crescent Educational Facilities: Today students of Warud College of dairy Technology are furnished with a range of academic amenities as well as additional facilities to help them transform their lives. The college has well prepared laboratories for practicals in the field of dairy science. One day school library has 1,804 books, there are 12 journals, and 12 Newspapers subscribed of different fields for students and staff. From the physical point of view, related to the health of the student, the campus has a sports hall and a gym. The college also provides different hostel facilities for boys and girls so that they feel comfortable while living there. An auditorium helps common programmes such as events and seminars whereas IT helps in style of learning. Other facilities are canteen, health care with first aid facility, guest house for the faculties and their dependent.
At present the College of Dairy Technology, Warud provides five Courses out of which it provides three undergraduate courses and two postgraduate level courses. The most prominent programme is the four years B.Tech in Dairy Technology in which students are equipped with the basic knowledge in the subject. At the postgraduate level, the college offers four specialised M.Tech programmes: Dairy Technology which has sub branches like Dairy Chemistry, Dairy Microbiology and Dairy Engineering. All courses are full time to allow efficient and uninterrupted study in these specialised areas of dairy science.
Degree Name | Total Number of Seats | Eligibility Criteria |
ME/M.Tech | 200 | 10+2+3 Examination with relevant subjects |
BE/B.Tech | - | 10+2 Examination with relevant subjects |
So the admission process in the College of Dairy Technology, Warud is made in such a manner that only those students get selected who wants to be a part of this field and work for the development of this industry.
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Parameter | Description |
---|---|
Established | 1992 |
Courses | 2 Degrees and 6 Courses |
Institute Type | Constituent College |
Approvals | ICAR |
Student Count | 192 |
Faculty Count | 14 |
Campus Size | 45 acres |
College of Dairy Technology, Warud, is an esteemed institution affiliated with Maharashtra Agriculture University, Parbhani, and recognised by the Indian Council of Agricultural Research (ICAR). The College of Dairy Technology admission process offers training in dairy science with undergraduate and postgraduate degree options.
The College of Dairy Technology admission process aims to select candidates who have an inclination toward the dairy industry and the dairy industry development. No specific dates for admission announcement are provided, but the College usually publishes the academic calendar of its Parent University. It is therefore wise for students to check the website of the college at regular intervals to know about application deadlines and admission procedures.
Eligibility Criteria: College of Dairy Technology admission process for undergraduate programmes, especially the B.Tech in Dairy Technology, candidates must have completed their 10+2 examination with subjects relevant to dairy technology. College of Dairy Technology admission process for postgraduate programmes, such as M.Tech, considers candidates who have completed a 10+2+3 examination in the relevant field are considered. The College of Dairy Technology admission process has specialised programmes in M.Tech Dairy Technology, Dairy Chemistry, Dairy Microbiology, and Dairy Engineering.
The application process for the College of Dairy Technology, Warud, consists of various steps:
The college also gives preference to candidates with practical exposure to dairy farming and allied sectors. Early applicants often stand a better chance of securing their preferred specialisation due to limited seat availability.
College of Dairy Technology offers a B.Tech Dairy Technology programme. This is the flagship undergraduate programme offered by the college. It is a four-year course that equips students with knowledge of dairy science and technology in all its aspects. Admission is based on the candidate's performance in the 10+2 examination with relevant subjects. The programme focuses on various aspects of dairy production and processing.
College of Dairy Technology offers M.Tech Programmes. Several specialised M.Tech programmes are available at the college, including Dairy Technology, Dairy Chemistry, Dairy Microbiology, and Dairy Engineering. These are higher-level programmes that are meant for graduates who wish to specialise in the dairy sciences. Candidates for admission to these programmes must have undergone studies at the undergraduate level (10+2+3) in an appropriate discipline. The selection of students would then take into consideration their performance at that level.
The college ensures that only the most capable and passionate candidates secure admission to its esteemed dairy science programmes.
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