Amity University | M.Tech Admissions 2025
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College of Dairy Technology, Warud, is an esteemed institution affiliated with Maharashtra Agriculture University, Parbhani, and recognised by the Indian Council of Agricultural Research (ICAR). The College of Dairy Technology admission process offers training in dairy science with undergraduate and postgraduate degree options.
The College of Dairy Technology admission process aims to select candidates who have an inclination toward the dairy industry and the dairy industry development. No specific dates for admission announcement are provided, but the College usually publishes the academic calendar of its Parent University. It is therefore wise for students to check the website of the college at regular intervals to know about application deadlines and admission procedures.
Eligibility Criteria: College of Dairy Technology admission process for undergraduate programmes, especially the B.Tech in Dairy Technology, candidates must have completed their 10+2 examination with subjects relevant to dairy technology. College of Dairy Technology admission process for postgraduate programmes, such as M.Tech, considers candidates who have completed a 10+2+3 examination in the relevant field are considered. The College of Dairy Technology admission process has specialised programmes in M.Tech Dairy Technology, Dairy Chemistry, Dairy Microbiology, and Dairy Engineering.
The application process for the College of Dairy Technology, Warud, consists of various steps:
The college also gives preference to candidates with practical exposure to dairy farming and allied sectors. Early applicants often stand a better chance of securing their preferred specialisation due to limited seat availability.
College of Dairy Technology offers a B.Tech Dairy Technology programme. This is the flagship undergraduate programme offered by the college. It is a four-year course that equips students with knowledge of dairy science and technology in all its aspects. Admission is based on the candidate's performance in the 10+2 examination with relevant subjects. The programme focuses on various aspects of dairy production and processing.
College of Dairy Technology offers M.Tech Programmes. Several specialised M.Tech programmes are available at the college, including Dairy Technology, Dairy Chemistry, Dairy Microbiology, and Dairy Engineering. These are higher-level programmes that are meant for graduates who wish to specialise in the dairy sciences. Candidates for admission to these programmes must have undergone studies at the undergraduate level (10+2+3) in an appropriate discipline. The selection of students would then take into consideration their performance at that level.
The college ensures that only the most capable and passionate candidates secure admission to its esteemed dairy science programmes.
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