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Quick Facts

Total Fees
7.36 L
Exam
JEE Main

Fees Details

General

7.36 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

48 Months

Bachelor of Technology (B.Tech.) in Food Technology is a four-year full-time undergraduate program offered by the Dr. APJ Abdul Kalam Technical University, Lucknow. 

Food Technology offers two specializations in cutting edge technologies involved in the following domains:
i) Food Packaging
ii) Dairy Science and Technology


Important dates

Exams and EventsDates
JEE Main
Others - City intimation slip (Mode - Online)
9 Jan'25 - 9 Jan'25
JEE Main
Admit Card Date (Mode - Online)
18 Jan'25 - 29 Jan'25
JEE Main
Exam Date (Mode - Offline)
21 Jan'25 - 23 Jan'25
JEE Main
Exam Date (Mode - Offline)
27 Jan'25 - 29 Jan'25
JEE Main
Application Date (Mode - Online)
30 Jan'25 - 23 Feb'25
JEE Main
Result Date (Mode - Online)
11 Feb'25 - 11 Feb'25
JEE Main
Others - Last date for successful transaction of prescribed application fee (Mode - Online)
23 Feb'25 - 23 Feb'25
JEE Main
Others - City intimation slip (Mode - Online)
9 Mar'25 - 9 Mar'25
JEE Main
Admit Card Date (Mode - Online)
28 Mar'25 - 7 Apr'25
JEE Main
Exam Date (Mode - Offline)
31 Mar'25 - 7 Apr'25
JEE Main
Result Date (Mode - Online)
16 Apr'25 - 16 Apr'25

Eligibility Criteria

Candidate must have passed 10+2 level examination or its equivalent from any recognized Board / University

Admission Details

Candidates willing to take direct admission under the management quota, must meet the eligibility criteria as per the University norms and must possess availed rank of either CUET/JEE Advanced Entrance Examination or Internal Online Exam and PI. Such candidates can directly apply online or by visiting the University.

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