Amity University Noida B.Tech Admissions 2025
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Quick Facts
Exam KEAM | Seats 20 |
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by the Kerala Veterinary and Animal Sciences University, Wayanad.
Important dates
| Exams and Events | Dates |
|---|
KEAM Others - Released Rank list (Mode - Online) | 9 Jun'25 - 9 Jun'25 |
KEAM Others - Released Rank list (Mode - Online) | 9 Jun'25 - 9 Jun'25 |
Eligibility Criteria
The candidates should have completed plus two or its equivalent examination with Chemistry, Physics, and Mathematics as optional subjects and should have secured an aggregate of 50% marks or above in these subjects in the qualifying examination. The candidates can choose their option for this course among other graduate courses in engineering.
Admission Details
The candidates admitted to this course are selected through the Common Engineering Entrance Examination (KEAM) conducted by the Govt of Kerala.
Top Exams Accepted by College of Food Technology, Thumburmuzhy
Student Reviews for B.Tech Food Technology
3.5/5(2 Reviews)
Average
Verified ReviewPosted on 22 Aug'20 by Anonymous
Batch of 2022-01-01 | B.Tech Food Technology
This user chose to post anonymously
Batch of 2022-01-01 | B.Tech Food Technology
College Infrastructure
It have basic infrastructure equipment facilities but permanent faculties are less in number .good atmosphere for sports.All the infrastructure and facilities available are maintained well . Living places are clean
Need improvement to the infrastructure , laboratories,hoste.
Posted on 22 Aug'20 by Anonymous
Batch of 2023-01-01 | B.Tech Food Technology
This user chose to post anonymously
Batch of 2023-01-01 | B.Tech Food Technology
College Infrastructure
It's average.need improvement.hostel facilities are not good.lab facilities need improvement . infrastructure also need improvement.there is no smart board or wifi.library facilities need improvement . living places are clean and food are hygenic
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