College of Indigenous Food Technology, Pathanamthitta Admission 2025: Dates, Registration, Fees, Eligibility

College of Indigenous Food Technology, Pathanamthitta is an affiliated college. It is situated in Konni, Pathanamthitta District, Kerala. The institute provides specialized courses on food technology and quality assurance. The admission process of the college is such that it identifies passionate candidates interested in the food industry and its technological advancements.

For the College of Indigenous Food Technology, the framework of admissions frames them to welcome students who, either possess an excellent science background or are indeed interested in the field of food technology.

Prospective students need to prepare themselves for an extremely competitive admissions process that is likely to be on a basis of academic performance in relevant subjects such as biology, chemistry, and mathematics. As the actual entry exams are not specified, applicants must be able to fulfill aptitude in the area of food science and technology through academic records or even through entry exams and interviews.

Application Procedure

The process of application in the College of Indigenous Food Technology, Pathanamthitta, is intended to be not very complicated but rather easy to follow for each eligible candidate. A general guide on how to apply is thus as follows:

1. Students are advised to visit the college website at http://cfrd.in/ for updated admissions and application procedure information.

2. Download the application form and fill it in with correct personal and academic details. Ensure that all fields required are filled in.

3. Collect all documents, which would include:

• Mark sheets and certificates of 10th and 12th standard
• Transfer certificate from the last institution attended
• Character certificate
• Recent passport-sized photographs
• Any other certificates of merit or extracurricular activities

4. In the end, the student submits the application form, attached with all required documents either through the college portal or by physically submitting the application at the admission office of the college.

5. Application Fee: This needs to be paid as followed by the college. The option to pay will be provided in the application form or the college website.

6. Visits the official college website/Registered E-mails as and when notified with important details on process along with any relevant dates -Entrance Tests; Interviews Scheduled etc, Lists for selections prepared
7. Further selection test in the case of short listing by way of Interview etc may also be given.

8. Once selected, candidates will have to complete the admission formalities, which include document verification and fee payment, within the stipulated time frame to secure their seat.

Degree wise Admission Process

B.Sc Food Technology and Quality Assurance: This undergraduate course is designed to provide students with a strong foundation in food technology and quality assurance practices. The admission process for this course probably considers the candidate's performance in 10+2 with a focus on science subjects. Students interested in this program should have a strong background in biology, chemistry, and mathematics.

The postgraduate admissions under the M.Sc Food Technology and Quality Assurance by the college include the same coursework. For these postgraduates, a two-year postgraduation M.Sc course will be available under this title for any student having passed their bachelors degree under food technology or food science stream. Sometimes admission will consider only the candidates' undergraduate score card and possibly conduct an entrance test or interview regarding the students' knowledge about and aptitude toward food technology.