UPES B.Sc Admissions 2025
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No data provided by the college for admission procedure for the latest year
The Community Science College and Research Institute, Tamil Nadu Agricultural University (TNAU), Madurai, is a constituent college.
The process of admission to Community Science College and Research Institute follows the guidelines that have been created under Tamil Nadu Agricultural University. Community Science College and Research Institute provides the facility for undergraduate, postgraduate, as well as doctoral programs in specialized areas under food science and nutrition. Generally, admissions take place every year, and the academic year starts around August-September.
For undergraduate admissions, candidates must have passed 10+2 with relevant subjects. For postgraduate admissions, the applicant should have a bachelor's degree in a relevant field from a recognized university. The selection process is to identify students who have a strong passion for food science and nutrition.
Application Process
The application procedures to Community Science College and Research Institute, TNAU, Madurai are the same as applied to Tamil Nadu Agricultural University.
1. Official website of TNAU with access to the admissions section.
2. Select the desired course such as B.Sc, M.Sc, or Ph.D, and then ascertain the eligibility criterion.
3. Apply through the given online application with personal and educational details.
4. Attach scan copies of certificates as needed with:
5. Pay the application fee through the mode of payment as prescribed.
6. Submit your completed application form online.
7. Keep following up on communications from the university regarding entrance exams, interviews, or document verification processes.
Degree wise Admission Process
B. Sc Food Nutrition and Dietetics (Hons): This is an undergraduate course of 4 years duration as provided by the institute. The candidate for this course is admitted based on the marks obtained during the 10+2 examinations with science subject influences. This is a very broad course dealing with food nutrition and dietetics.
M.Sc Food Science and Nutrition : It is a post graduate course with duration of 2 years. These courses are specifically for those holding a degree, with a background of related sciences. This would include assessment of the student's undergraduate record apart from other entrance examination/interview tests conducted by the admission authority.
Ph.D. Food Science and Nutrition: It provides a 6-year doctoral degree in Food Science and Nutrition. Admission to the program is usually based on master's degree scores, a research proposal, and interview or entrance tests conducted by the university.
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