MAHE Manipal M.Tech 2025
ApplyNAAC A++ Accredited | Accorded institution of Eminence by Govt. of India | NIRF Rank #4
No data provided by the college for admission procedure for the latest year
Dairy Science College in Bengaluru , a name of repute in dairy sciences and technology, aims to develop expertise in dairy science and technology. The selection process of the college is an artful mechanism to search, identify, and choose the most astute students for various courses offered in dairy science in that field. Dairy Science College offers courses at Bachelor's, Master's, and Doctoral levels. The admission process generally includes entrance examinations, academic merit, and occasionally an interview or test.
The KCET scores are primarily considered for admitting undergraduates by the college. KCET is a state-level entrance exam being conducted for admission to several professional courses thereafter in Karnataka. The timetable for submission of KCET applications generally commences in the month of Jan, with the examination being conducted in the subsequent months thereafter. Separate processes for postgraduate and doctoral may operate which again might consider past academic performance in addition to some entrance tests for study field and interviews.
Application Process
The application process for Dairy Science College, Bengaluru, varies according to the academic program:
For B.Tech Dairy Technology:
For M.Tech and Ph.D. Programs:
1. The college website and the admissions office should provide information about application deadlines and procedures.
2. Send a complete application with attested copies of all documents including:
3. Application fee should be paid.
4. Short-listed candidates will be invited for an entrance test and/or interview.
MBA Food Development Business
General requirements:
Admission Process Based on Degree
B.Tech Dairy Technology: This is the flagship undergraduate program being run by the college. The selection for admission into this program is based primarily on the KCET of the respective candidate. To be eligible, candidates must have a 10+2 education in which Physics, Chemistry, and Mathematics are the core subjects.
M.Tech Programs: The M.Tech degrees listed of Dairy Chemistry, Dairy Technology, Dairy Microbiology are offered in the institution. The programs need to have a relevant bachelor's degree in dairy science or cognate fields in consideration of the admission process with possible arguments toward the selection on the basis of undergraduate academic performance and an entrance test or an interview.
MBA Food Development Business: The program aims to provide training for candidates on both technical and managerial skills pertinent to food industries. Admission criteria are likely to include a bachelor's degree in one of the relevant fields, and to gauge a candidate's aptitude for business studies concerned with the food sector, an admission test/interview is possibly envisaged.
Ph.D Programs: The college conducts doctoral programs in Dairy Technology, Dairy Chemistry, and Dairy Microbiology. Entry to these essentially research-oriented programs will commonly rest upon having a master's degree in the relevant specialization. Selection may include an entrance exam, an interview, and evaluation of research proposals for the given candidate.
The curriculum is as per ICAR syllabus covering all aspects of dairy technology. It covers all the practical aspects by involving students in experiential learning where they receive hands-on-experience.
Hello Micky.
How are doing in this pandemic situation.
It would be very helpful if you shared the college name which you are talking about. If you provide the necessary details then I can help you. And the cutoff rank of each and every college varies every year. But also we can predict it. So I request you to check this link. It contains the details of the cutoff ranks of the colleges of previous years. So do check this link:
https://engineering.careers360.com/articles/kcet-cutoff
Hope this was helpful.
Wish you the luck...
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