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Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech) in Agricultural Process and Food Engineering is a full-time two-year postgraduate course offered by the Acharya NG Ranga Agricultural University, Guntur.


Eligibility Criteria

A candidate who has passed Bachelor degree of 4 years duration (B.Tech. or equivalent)  in relevant subject under 10+2+3 pattern from any recognized university shall be eligible for the course.

Admission Details

The Candidates belonging to Andhra  Pradesh are admitted to Master's degree programmes based on their performance in an Entrance Examination conducted separately for Agriculture,  Home Science and their previous academic record. Based on their performance in the entrance examination.

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