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IHMCS Jaipur stands for Institute of Hotel Management and Culinary Studies, Jaipur is an institute affiliated to P. & T. University of Rajasthan, offering B.Sc., Diploma and Advance Diploma in Hospitality and Hotel Management. This joint venture institute was set up in 2011 and is situated in the culturally rich city of Jaipur, Rajasthan. Apart from a flexible range of two year programs of international standards, IHMCS Jaipur is an affiliated college that offers a limited, but direct area of study, with a clear goal of familiarizing students with the professional world in Hotel Management and Culinary arts. Currently, the institute teaches four courses, which are degree and diploma courses, to capture various aspects of the hospitality industry.
This facility has some of the exquisite amenities that would make learning more exquisite to the students learning at IHMCS Jaipur. The institute maintains a library and offers all the resources which will help the students tackle hospitality and culinary arts. In order to provide excellent practical experience the college has departmental laboratories through which the students get practical experiences. It also focuses on technological development with well equipped IT facilities of the institute for making students fit for the technological aspects of the business. Thus, for the students with the desire to become chefs or other food service providers, the college has provided workshops which give the look of actual kitchens. There is also a cafeteria for the students, comfortableerg classes, an auditorium for special activities such as seminars etc. For the students’ personalities’ balanced development, IHMCS Jaipur offers sports amenities to get a proper physical workout while studying.
The institute understands the need for every field so offer a rich curriculum for students in the hospitality field. The flagship program of IHMCS Jaipur is the B. Voc in Hospitality and Hotel Management – a three-year full-time degree designed to offer the candidate a good insight about the hospitality domain. For those requiring to be specialized in certain fields about the field, the institute offers one year diploma in Front Office and Food and Beverage Service. Also, there are two-years diploma programs in Food and Beverage Production for the students who want to make a career in cooking business.
Course Name | Total Fees |
B. Voc Hospitality and Hotel Management | Rs 315,000 |
Diploma in Food and Beverage Production | Rs 100,000 |
Diploma in Front Office | Rs 50,000 |
Diploma in Food and Beverage Service | Rs 50,000 |
The admission procedure at IHMCS Jaipur, Consider selection through academic merit or individually set criteria by the college itself.
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Parameter | Description |
---|---|
Established | 2011 |
Courses | 2 Degrees and 4 Courses |
Institute Type | Affiliated College |
Gender | Co-ed |
This establishment has been recognized as the Institute of Hotel Management and Culinary Studies (IHMCS), Jaipur, which is a glorious institution affiliated with P. & T. University of Rajasthan. To be more specific, the institute provides various programs on specialized fields of study like hotel management and culinary arts. A plethora of degree and diploma courses is informed to train students for a bright future in the dynamic hospitality industry. Admission in IHMCS Jaipur is open for candidates who have an interest in hospitality and culinary arts. Admissions are offered on the basis of academic merit. However, it could also have some other criteria established by IHMCS Jaipur for their selection process, to ensure that they will be taking in the right student, fit for working in a hospitality industry.
Most programs are usually in sync with the admission cycle of the academic year set by most institutions to take place around July or August. Different eligibility criteria are laid on a program basis. The B.Voc in Hospitality and Hotel Management states that the candidate must have completed his/her 10+2 from a recognized board. For diploma courses, the standards may be relaxed but preference is given to candidates with a good academic record. However, the main criterion will be a candidate's academic performance and aptitude for the hospitality sector.
Application Process
The application process is designed in such a way that the aspiring applicants find it largely simple and accessible to all eligible candidates. Given below is the detailed stepwise process of application:
1. Visit the official IHMCS Jaipur website for the admissions segment.
2. Choose the program you would like to apply for (B.Voc or Diploma), and take a look at the eligibility criteria and admission requirements.
3. Download the application form and fill it with accurate personal and academic details. Ensure that all information is entered correctly so that there is no delay in processing.
4. Collect all necessary documents, usually including:
5. Submit the finalized application form along with all accompanying documents to the institute, either in person at the admission office of the institute or by registered post.
6. Pay the application fee as laid down by the institute. Fee details and the means of payment will be mentioned under the website or application form.
7. After submission, the institute will examine all applications with regard to the given program for profile candidates required at the time of their interviewing or counseling session at the institute, if at all such has been stated.
8. The selection usually is carried out, considering the academic performance of students, through a personal interview if held, and closing with a general overfit for suitability in the selected program.
9. A letter of offer for admission will be sent to the selected candidates. Candidates must confirm their enrollment by paying the fees and submitting the necessary additional documents as specified.
10. Once all formalities are completed, students can proceed with the enrollment process and prepare for the commencement of their chosen program.
Degree wise Admission Process
B.Voc Hospitality and Hotel Management: This is a three-year full-time degree program meant to give complete insights into the whole knowledge of the hospitality domain. Admission is based upon the merit performance of the candidate in 10+2 examinations. This course has a very extensive study of different aspects of hotel management and hospitality services.
Diploma in Food and Beverage Production: This is one of the best two-year diploma programs to aspirants interested in a career in the culinary profession. The admission process considers the academic record and passion of the candidates toward culinary arts. The course gives students hands-on experience in professional kitchens and understanding specific roles in food production.
Diploma in Front Office: This is a one-year diploma program offered in front office operations regarding the hospitality sector. Admission is on academic merit and the capability of an individual showing potential in customer service. Students are taught essential skills in front desk management in a hotel.
Diploma in Food and Beverage Service: This is another one-year diploma course which specializes in food and beverage service management. The admission procedure scrutinizes the candidate's performance in academics and also for his interest in the service side of hospitality. Students learn various styles of service, beveragemanagement knowledge, as well as skills to interact with customers.
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