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This establishment has been recognised as the Institute of Hotel Management and Culinary Studies (IHMCS), Jaipur, which is a glorious institution affiliated with P. & T. University of Rajasthan. To be more specific, the institute provides various programmes in specialised fields of study like hotel management and culinary arts. A plethora of degree and diploma courses are designed to train students for a bright future in the dynamic hospitality industry. Admission in IHMCS Jaipur is open for candidates who have an interest in hospitality and culinary arts. Admissions are offered on the basis of academic merit. However, it could also have some other criteria established by IHMCS Jaipur for their selection process, to ensure that they will be taking in the right student, fit for working in the hospitality industry.
Most programmes are usually in sync with IHMCS Jaipur admission cycle of the academic year set by most institutions to take place around July or August. Different eligibility criteria are laid on a programme basis. The B.Voc in Hospitality and Hotel Management states that the candidate must have completed his/her 10+2 from a recognised board. For diploma courses, the standards may be relaxed, but preference is given to candidates with a good academic record. However, the main criterion at IHMCS Jaipur will be a candidate's academic performance and aptitude for the hospitality sector.
The application process for IHMCS Jaipur admission is designed in such a way that the aspiring applicants find it largely simple and accessible to all eligible candidates. Given below is the detailed stepwise process of application:
IHMCS Jaipur admission guidelines may change slightly depending on the course you apply for. Please refer to the upcoming section for programme-specific instructions.
B.Voc Hospitality and Hotel Management is a three-year full-time degree programme meant to give complete insights into the whole knowledge of the hospitality domain. IHMCS Jaipur admission is based on the merit performance of the candidate in 10+2 examinations. This course has a very extensive study of different aspects of hotel management and hospitality services.
Diploma in Food and Beverage Production is one of the best two-year diploma programmes for aspirants interested in a career in the culinary profession. IHMCS Jaipur admission process considers the academic record and passion of the candidates toward culinary arts. The course gives students hands-on experience in professional kitchens and understanding specific roles in food production.
Diploma in Front Office is a one-year diploma programme offered in front office operations regarding the hospitality sector. IHMCS Jaipur admission is based on academic merit and the capability of an individual showing potential in customer service. Students are taught essential skills in front desk management in a hotel.
Diploma in Food and Beverage Service is another one-year diploma course that specialises in food and beverage service management. IHMCS Jaipur admission procedure scrutinises the candidate's performance in academics and also for their interest in the service side of hospitality. Students learn various styles of service, beverage management knowledge, as well as skills to interact with customers.
We recommend preparing and submitting photocopies of all critical documents in advance to ensure a seamless admission experience.
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