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KK Wagh College of Food Technology is a focused college situated at Nashik, Maharashtra , with a focused area of study in Food Technology. Set up in September 2009, this college for both sexes has been preparing food technologists for more than ten years. The college occupies a large land of 26 Acres, which affords a proper environment for learning and create new things. Currently, the number of students in the institute is a total 292 while the number of the faculty members is 14 so students get personal attention and quality education.
The students and teachers are benefited from well-accessed laboratory facilities for practice in the field of food technology unit and internet resource centre in terms of knowledge. For those eager to improve their physical shape, one can find not only sport infrastructure, but also a gym in the college. The creation of IT structure makes sure the students are up to date with current technologies applied in the subject area. KK Wagh College of Food Technology also has separate hostels for boys and girls to accommodate student hailing from different parts of the country needed. An on-site health centre equipped with first aid equipment is provided to treat sudden healthcare problems. It has been established as an auditorium for occasions, as well as seminars, hence promoting an active students’ life on campus. Also continued relations exist with alumni through the college alumni associations providing the current students with very good backer networks.
At Kalaghat Ka Wagh College, Mahabaleshwar the B.Tech Commerce in Food Technology is a flagship course. This is a full time course that takes four years in producing qualified personnel to work in the food industry.
Degree Name | Total Number of Seats | Total Fees |
B.Tech Commerce in Food Technology | 80 | Rs 4,20,000 |
The admission process in KK Wagh College of Food Technology is dependent with the normalised scores in competitive entrance exams.
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Parameter | Description |
---|---|
Established | 2009 |
Exam | JEE Main, MHT CET |
Courses | 1 Degrees and 1 Courses |
Gender | Co-ed |
Student Count | 292 |
Faculty Count | 14 |
Campus Size | 26 acres |
KK Wagh College of Food Technology, Nashik, has this standing in India as a solely specialized institution offered for Food Technology education. The admissions into this college follow a very systematic approach for candidate selection for various programmes. The selection of candidates is done on the results of the entrance examinations which forms the basis of admission. The performance of the various candidates in their entrance examinations will entitle certain students to merit points for admission consideration.
This institution accepts all scores from various national and state-level entrance tests like JEE Main, MHT CET, and NEET. These exams will be conducted in the first half of the year, as JEE Main generally takes place in January and April; MHT CET occurs in April-May; and NEET is held in May. The eligibility of an undergraduate program is that the candidate must have completed either +2 or equivalent, that is, passing the required subjects, which generally entails Physics, Chemistry, and Mathematics, along with elective subjects.
Selection for aspiring students towards entry would generally remain secured after the results of entrance examinations; however, they must also stay in touch with the very important dates related to submission of application procedure, verification of documents, and counselling processes, which are generally declared through official channels.
Application Process
This is the application process for KK Wagh College of Food Technology, Nashik, involving several steps.
Qualify the required entrance examination (MHT-CET, JEE Main, or NEET).
Register for the state-level counseling process, which is based on Maharashtra authority for engineering admission.
Fill in the application form for that specific college, usually provided through the centralized admission portal.
Submit the application along with required documents. The documents usually are:
Entrance exam score card
10th and 12th standard mark sheets
School leaving certificate
Domicile certificate (if applicable)
Category certificate (if applicable)
Pay the application fee as specified by the college.
Attend counseling if shortlisted wherein allotment of the seat is carried out on merit basis and preference.
If a seat is allotted, report to the college for document verification and fee payment as per the schedule.
As per existing provisions of MCAER Pune, weightage shall be given to the entrance exam scores. During counseling, candidates would be allotted ranks, which would enable seat allotment based on their performance on this examination.
Degree-wise Admission Process
B.Tech Food Technology
Duration: 4 years
Intake: 80 students
Basis for Admission: Through MHT-CET, JEE Main, or NEET
Eligibility Criteria: 10+2 or equivalent with Physics, Chemistry, and Mathematics
Program Highlights: This is the flagship course at KK Wagh College of Food Technology designed for preparing students with technical knowledge and skills essential to the food processing and technology industry.
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