KK Wagh College of Food Technology, Nashik Admission 2025: Dates, Registration, Fees, Eligibility

KK Wagh College of Food Technology Nashik has this standing in India as a solely specialised institution offered for Food Technology education. KK Wagh College of Food Technology admissions follow a very systematic approach for candidate selection for various programmes. The selection of candidates is done on the results of the entrance examinations which forms the basis of admission. The performance of the various candidates in their entrance examinations will entitle certain students to merit points for admission consideration.

KK Wagh College of Food Technology accepts all scores from various national and state-level entrance tests like JEE Main, MHT CET, and NEET. The eligibility of an undergraduate programme is that the candidate must have completed either +2 or equivalent, that is, passing the required subjects, which generally entails Physics, Chemistry, and Mathematics, along with elective subjects.

This is the application process for KK Wagh College of Food Technology involving several steps.

• Qualify the required entrance examination (MHT-CET, JEE Main, or NEET).

• Register for the state-level counseling process, which is based on Maharashtra authority for engineering admission.

• Fill in the application form for that specific college, usually provided through the centralised admission portal.

• Submit the application along with required documents.

• Pay the application fee as specified by the college.

• Attend counseling if shortlisted wherein allotment of the seat is carried out on merit basis and preference.

• If a seat is allotted, report to the college for document verification and fee payment as per the schedule.

https://dqxeclau.top/colleges/kk-wagh-college-of-food-technology-nashik/btech-food-technology-courseAs per existing provisions of MCAER Pune, weightage shall be given to the entrance exam scores. During counseling, candidates would be allotted ranks, which would enable seat allotment based on their performance on this examination.

• Duration for B.Tech Food Technology: 4 years

• Intake: 80 students

• Basis for Admission: Through MHT-CET, JEE Main, or NEET

• Eligibility Criteria: 10+2 or equivalent with Physics, Chemistry, and Mathematics

• Entrance exam score card

• 10th and 12th standard mark sheets

• School leaving certificate

• Domicile certificate (if applicable)

• Category certificate (if applicable)

This is the flagship course at KK Wagh College of Food Technology designed for preparing students with technical knowledge and skills essential to the food processing and technology industry.