Get admission in top colleges accepting applications
Click on Apply to check the best colleges that might interest you.
Lourdes Matha Institute of Hotel Management and Catering Technology is one of the premier instituition for hospitality education located at Thiruvananthapuram , Kerala. This affiliated college was set up in the year 2004 and is located in Thiruvananthapuram, Kerala – one of the most picturesque districts of India. Located over 25 acres of land, the institute has got the affiliation of AICTE, All India Council for Technical Education, so it provides good education in the areas of hotel management and catering technology. It claims a total student intake of 274 candidates at present with a faculty strength of approx 23 staff; so, the institute is capable of providing a student-focused education. It has also adopted both male and female students in order to encourage the able to meet the challenges of the international market in hospitality industry.
A number of facilities are available in the institute which has all the aim to make the learning experience of the students better. The professionally designed field-based Basic Training Kitchen, Quantity Training Kitchen and Advanced Training Kitchen are applied in providing practical experiences with multiple cuisines and cooking approaches. The Bakery and Confectionary Lab is designed to enable the students to really understand and perfect baking and confectionery. As for the house, the institute has separately built hostels for boys and girls.
The St. Thomas Boys Hostel will be able to house 210 inmates and will include a biometric attendance system and praying hall. The Assisi Hostel for Girls also offer the girls decent accommodation features which include single rooms, twin-share rooms, group washrooms on each floor, kitchedettes with microwave, fridge, cutlery and crockery, laundry and TV Lounge to mention but a few. Currently, the institute possesses approximately 4,500 books and more than 60 printed journals and 700 e-books in its digital library. Astutely completing the array ofness is availability of the amenities such as sports facilities, a gym and a state of the art computer laboratory complete with all the modern trappings.
The provision of quality education in hotel management and catering technology by the institute is manifested in the quality of its facilities and programme that is `tuned’ to respond to the market needs. In this way, Lourdes Matha Institute of Hotel Management and Catering Technology enables its students to be prepared for the competing world of the hospitality industry. Along with their theoretical knowledge, knowledge in the practical field is also provided. Further expansion and the constant awareness of the market requirements make it one of the best institutes for hospitality management learners in Kerala and other regions.
The course offered by Lourdes Matha Institute of Hotel Management and Catering Technology are two full time undergraduate programmes. The BHMCT programme is a four-year course with an intake of one hundred and twenty students at the Undergraduate level. Bachelor of Vocational Studies (B.Voc) is a three years program which provides the specialized knowledge about the techniques involved in food processing. Both have its aim of giving student the both the theory and the practical knowledge about the hospitality and food processing industries in preparation for a fruitful careers in those fields.
Admission requirements of Lourdes Matha Institute of Hotel Management and Catering Technology are grounded in the intention of identifying and admitting the most qualified students to its programmes. For BHMCT, candidates must take an examination conducted for merit by the University of Kerala or by LMIHMCT for management.
They are then selected to sit for a group discussion and a one-on-one interview to evaluate their interpersonal communication, character and adaptability to a managerial job with a chain hotel. The admission to B.Voc Food Processing programme is done as scheduled through the University of Kerala Online admission link. Such a rigorous process of selection guarantees that the institute takes students who are capable of meeting the challenges of this fast-growing sector in the food processing and hospitality industry.
Click on Apply to check the best colleges that might interest you.
Parameter | Description |
---|---|
Established | 2004 |
Courses | 2 Degrees and 2 Courses |
Institute Type | Affiliated College |
Approvals | AICTE |
Student Count | 274 |
Faculty Count | 15 |
Campus Size | 25 acres |
Lourdes Matha Institute of Hotel Management and Catering Technology, Thiruvananthapuram, is a top-ranked hotel management and catering technology education centre. The AICTE-affiliated institute provides specialist courses in hotel management and catering technology. The Lourdes Matha Institute of Hotel Management and Catering Technology admission process is established to identify candidates who have the potential to be successful in the competitive hospitality sector.
The institute has a big admission process which tests the candidates based on their academic record, aptitude, and personal skills. If the Lourdes Matha Institute of Hotel Management and Catering Technology admissions are merit-based, the candidates will have to appear for an entrance test organised by the University of Kerala. Management quota admissions entail a different entrance test organised by Lourdes Matha Institute of Hotel Management and Catering Technology itself. The Lourdes Matha Institute of Hotel Management and Catering Technology admissions typically precede the academic calendar of the University of Kerala, and they typically are usually available during the first two months of the year for admission for the ensuing year later during the year.
Eligibility for courses of Lourdes Matha Institute of Hotel Management and Catering Technology generally means passing in 10+2 or equivalent from a recognised board. Subject preference changes from course to course, but a sound background in science subjects is generally preferred. The total strength of students is 274 in the institute, giving a focused and personalised education with a student-faculty ratio that allows for individual attention and guidance.
Application for admission to Lourdes Matha Institute of Hotel Management and Catering Technology differs according to course and category of admission:
Merit Seats:
Management Seats:
The course offered by the college are two full-time undergraduate programmes.
Lourdes Matha Institute of Hotel Management and Catering Technology's BHMCT degree course is a four-year undergraduate programme with an intake of 120 students. Lourdes Matha Institute of Hotel Management and Catering Technology admission to BHMCT is multi-staged:
A three-year Bachelor of Vocational Studies in Food Processing is offered by Lourdes Matha Institute of Hotel Management and Catering Technology. Lourdes Matha Institute of Hotel Management and Catering Technology admission to this course is by the following process:
All the above-mentioned documents are required to secure Lourdes Matha Institute of Hotel Management and Catering Technology admission.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
4-year full-time BHM program affiliated with HNB Garhwal Central University, approved by UGC, and NAAC-accredited.
Training & Placement Guarantee | Top Recruiters: The Oberoi, Taj, Lee Meridien, Hyatt and many more
100% Placement Assistance | Avail Merit Scholarships
EHL Diploma in India with finest Hotel Chains in the Country ITC, Taj & Hyatt