Amity University Hospitality Admissions 2025
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Lourdes Matha Institute of Hotel Management and Catering Technology, Thiruvananthapuram, is a top-ranked hotel management and catering technology education centre. The AICTE-affiliated institute provides specialist courses in hotel management and catering technology. The Lourdes Matha Institute of Hotel Management and Catering Technology admission process is established to identify candidates who have the potential to be successful in the competitive hospitality sector.
The institute has a big admission process which tests the candidates based on their academic record, aptitude, and personal skills. If the Lourdes Matha Institute of Hotel Management and Catering Technology admissions are merit-based, the candidates will have to appear for an entrance test organised by the University of Kerala. Management quota admissions entail a different entrance test organised by Lourdes Matha Institute of Hotel Management and Catering Technology itself. The Lourdes Matha Institute of Hotel Management and Catering Technology admissions typically precede the academic calendar of the University of Kerala, and they typically are usually available during the first two months of the year for admission for the ensuing year later during the year.
Eligibility for courses of Lourdes Matha Institute of Hotel Management and Catering Technology generally means passing in 10+2 or equivalent from a recognised board. Subject preference changes from course to course, but a sound background in science subjects is generally preferred. The total strength of students is 274 in the institute, giving a focused and personalised education with a student-faculty ratio that allows for individual attention and guidance.
Application for admission to Lourdes Matha Institute of Hotel Management and Catering Technology differs according to course and category of admission:
Merit Seats:
Management Seats:
The course offered by the college are two full-time undergraduate programmes.
Lourdes Matha Institute of Hotel Management and Catering Technology's BHMCT degree course is a four-year undergraduate programme with an intake of 120 students. Lourdes Matha Institute of Hotel Management and Catering Technology admission to BHMCT is multi-staged:
A three-year Bachelor of Vocational Studies in Food Processing is offered by Lourdes Matha Institute of Hotel Management and Catering Technology. Lourdes Matha Institute of Hotel Management and Catering Technology admission to this course is by the following process:
All the above-mentioned documents are required to secure Lourdes Matha Institute of Hotel Management and Catering Technology admission.
Ranked amongst top 3% universities globally (QS Rankings)
NAAC A+ Grade | Among top 100 universities of India (NIRF 2024) | 40 crore+ scholarships distributed
4-year full-time BHM program affiliated with HNB Garhwal Central University, approved by UGC, and NAAC-accredited.
Training & Placement Guarantee | Top Recruiters: The Oberoi, Taj, Lee Meridien, Hyatt and many more
100% Placement Assistance | Avail Merit Scholarships
EHL Diploma in India with finest Hotel Chains in the Country ITC, Taj & Hyatt