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Munnar Catering College (MCC), launching in 2004, is one of the renowned organisations involved in hospitality education which is based at Munnar, Kerala. This affiliated college is located at Sooryanelli, Thachankary Hills and the college is approved by the All India Council for Technical Education (AICTE). Located in a 5 acre campus, MCC has a number of distinct programmes in hospitality and tourism management. This college has aggregate intakes of 269 and faculty 22 which indicates that the college offers concentrated learning atmosphere. MCC provides choices in eight programmes of four majors including hotel management catering technology international business management.
Munnar Catering College has several facilities it owns or uses which aim at supporting teaching and the total growth of students. The residential campus having WiFi facility has sophisticated laboratories for practical exposures. The school provides students with a computerised library, computer laboratories, and training kitchens for a more appropriate learning environment. For physical development/ fitness and recreation there is a fully-equipped gymnasium, an Olympic-sized swimming pool with a whirlpool, and special facilities for basketball, volleyball and badminton. The campus also has hostels for boys and girls out-station students, so they practice proper accommodation. Through a cafeteria, the college provides food needs for students, lecturers and other community members while the college auditorium is for any event and seminar. Campus has health facilities focusing on student health through a first aid station located at the college.
Munnar Catering College presents a vast number of full-time programmes in hospitality and tourism industry. Currently the institute offers 8 programmes – undergraduate degrees, diplomas and majors, and specialisations. Among the various programmes of the institute, some are B.Sc Hospitality and Hotel Administration, Diploma in Hotel Management and Catering Technology, and several other Diplomas in some of the fields of operation such as International Business Management or Professional Cookery. Concerning the overall approved intake across all courses is 414 students maintaining the colleges acknowledgement to competitive class sizes for efficient learning.
The admission criteria to get into Munnar Catering College differ according to the programme of the students. The admission criteria followed to join B. Sc in Hospitality and Hotel Administration for the course is the Joint All India Entrance Examination conducted by the National Council for Hotel Management and Catering Technology NCHM&CT. The exam referred to as NCHM JEE remains one of the major entry points for students wishing to be hospitalities. For other courses one may find that the college has its standard admission requirements for its learners. However, for some of the programmes offered at MCC, students are allowed to sit for IELTS test as well.
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Parameter | Description |
---|---|
Established | 2004 |
Courses | 4 Degrees and 7 Courses |
Institute Type | Affiliated College |
Approvals | AICTE |
Student Count | 269 |
Faculty Count | 22 |
Campus Size | 5 acres |
Munnar Catering College (MCC) is one of the most renowned institutions for hospitality education in Munnar, Kerala. The college has been approved by the All India Council for Technical Education (AICTE) and specialises in offering programmes related to hospitality and tourism management. Munnar Catering College admission process follows a defined process for selecting eligible applicants for its various undergraduate and diploma programmes. Munnar Catering College admission process cycle typically follows the academic year, which generally begins around August–September each year. This means that students are encouraged to apply well in advance and start preparing their applications early in the year.
In the national B.Sc Hospitality and Hotel Administration programme, admissions are based on the Joint All India Entrance Examination conducted by the National Council for Hotel Management and Catering Technology (NCHM&CT). This test is considered the admission gateway for aspiring hospitality students. Munnar Catering College admission process criteria differ; most undergraduate programmes usually require a 10+2 pass from a recognised board. Specific subjects are compulsory, particularly in the case of B.Sc programmes. Munnar Catering College admission process criteria for the diploma courses are relatively flexible; however, a 10+2 pass is required in most cases.
The application process of Munnar Catering College usually depends on the programme chosen:
1. For B.Sc Hospitality and Hotel Administration:
2. For Diploma and other programmes:
The selection process may involve the following stages:
Candidates must regularly check the official MCC website for updates on notifications and deadlines. Admissions are finalised only after verification of documents and eligibility.
B.Sc Hospitality and Hotel Administration: This flagship programme at MCC has an approved intake of 120 students. Admission is based on scores obtained in NCHM JEE. Interested candidates must have passed the 10+2 examination with relevant subjects.
B.Sc Hospitality and Hotel Administration (Hons): This programme also has an approved intake of 120 students. The admission process is the same as that of the regular B.Sc course, considering NCHM JEE scores and academic performance.
Diploma in Hotel Management and Catering Technology: Approved intake is 120 students. No specific entrance exam is required; however, admission may be based on 10+2 results and an interview process.
Diploma in International Business Management: With an intake of 30 students, this programme is intended for candidates with a keen interest in the business aspects of hospitality. Admission may be based on academic performance and possibly an aptitude test or interview.
Diploma in International Hotel Management and Tourism: Intake is 30 students. Admission generally follows the same process as the previous programme, considering academic performance and possibly an interview to assess aptitude in hospitality.
Bachelor of Tourism Studies: Intake is 30 students. Admission is based on 10+2 results and may also include a specific entrance test or interview related to tourism studies.
Graduate Diploma in International Hotel Management and Tourism / Higher Diploma in Hospitality and Tourism Management: These specialised programmes have an intake of 30 students. Admission may depend on academic performance as well as industry-specific assessment competencies.
Munnar Catering College continues to uphold its legacy as a pioneer in hospitality education, shaping future leaders for the global hospitality and tourism industry.
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