Amity University Hospitality Admissions 2025
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Munnar Catering College (MCC) is one of the most renowned institutions for hospitality education in Munnar, Kerala. The college has been approved by the All India Council for Technical Education (AICTE) and specialises in offering programmes related to hospitality and tourism management. Munnar Catering College admission process follows a defined process for selecting eligible applicants for its various undergraduate and diploma programmes. Munnar Catering College admission process cycle typically follows the academic year, which generally begins around August–September each year. This means that students are encouraged to apply well in advance and start preparing their applications early in the year.
In the national B.Sc Hospitality and Hotel Administration programme, admissions are based on the Joint All India Entrance Examination conducted by the National Council for Hotel Management and Catering Technology (NCHM&CT). This test is considered the admission gateway for aspiring hospitality students. Munnar Catering College admission process criteria differ; most undergraduate programmes usually require a 10+2 pass from a recognised board. Specific subjects are compulsory, particularly in the case of B.Sc programmes. Munnar Catering College admission process criteria for the diploma courses are relatively flexible; however, a 10+2 pass is required in most cases.
The application process of Munnar Catering College usually depends on the programme chosen:
1. For B.Sc Hospitality and Hotel Administration:
2. For Diploma and other programmes:
The selection process may involve the following stages:
Candidates must regularly check the official MCC website for updates on notifications and deadlines. Admissions are finalised only after verification of documents and eligibility.
B.Sc Hospitality and Hotel Administration: This flagship programme at MCC has an approved intake of 120 students. Admission is based on scores obtained in NCHM JEE. Interested candidates must have passed the 10+2 examination with relevant subjects.
B.Sc Hospitality and Hotel Administration (Hons): This programme also has an approved intake of 120 students. The admission process is the same as that of the regular B.Sc course, considering NCHM JEE scores and academic performance.
Diploma in Hotel Management and Catering Technology: Approved intake is 120 students. No specific entrance exam is required; however, admission may be based on 10+2 results and an interview process.
Diploma in International Business Management: With an intake of 30 students, this programme is intended for candidates with a keen interest in the business aspects of hospitality. Admission may be based on academic performance and possibly an aptitude test or interview.
Diploma in International Hotel Management and Tourism: Intake is 30 students. Admission generally follows the same process as the previous programme, considering academic performance and possibly an interview to assess aptitude in hospitality.
Bachelor of Tourism Studies: Intake is 30 students. Admission is based on 10+2 results and may also include a specific entrance test or interview related to tourism studies.
Graduate Diploma in International Hotel Management and Tourism / Higher Diploma in Hospitality and Tourism Management: These specialised programmes have an intake of 30 students. Admission may depend on academic performance as well as industry-specific assessment competencies.
Munnar Catering College continues to uphold its legacy as a pioneer in hospitality education, shaping future leaders for the global hospitality and tourism industry.
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1) bachelor in hotel management
2) bachelor in hotel management and catering
4) hospitality and hotel administration
5) Ba in hotel management
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all the best
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