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Quick Facts

Total Fees
1.57 L
Exam
GATE
Seats
18

Fees Details

General

1.57 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

24 Months

Master of Technology (M.Tech.) in Food Technology is a two-year full-time postgraduate program recognized by All India Council for Technical Education (AICTE) and offered by the Dr. APJ Abdul Kalam Technical University, Lucknow.


Important dates

Exams and EventsDates
GATE
Score Card Date (Mode - Online)
27 Mar'25 - 30 May'25
GATE
Score Card Date - Availability of Score Cards for download by paying a fee of Rs. 500 per test paper (Mode - Online)
31 May'25 - 30 Dec'25

Eligibility Criteria

  • The applicant for M. Tech. programs must fulfill the following criteria:
  • General/ OBC candidates, with 60 % marks in graduation in Engineering or Technologies are eligible.
  • SC/ST candidates, with 55% marks in graduation in Engineering or Technologies are eligible.
  • For admission to M.Tech. (Food Technology), candidates having B.Tech. degree in Food Technology or Chemical Engineering/ Chemical Technology or any branch other than Food Technology are eligible. Candidates having the degree of M.Sc. (Chemistry) with at least 60% marks (for General/OBC candidates), and 55% marks (for SC/ST candidates) are also eligible.
  • Candidates not having Mathematics at Intermediate level shall be required to compulsorily qualify a non-credit course on Mathematics of Intermediate level in the first semester of M.Tech. program.

Admission Details

Preference in admission shall be given to candidates having a GATE Score.

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