St Alphonsa College for Hotel Management, Calicut Admission 2025: Dates, Application Form, Courses, Fees & Eligibility

St. Alphonsa College of Hotel Management, Calicut, is a renowned college that offers specialized training in the hospitality industry. Admission process of St. Alphonsa College is targeted to select the students with strong preference to grow into a career in hospitality industry. 

Application Process

Application process for St. Alphonsa College for Hotel Management, Calicut, although not mentioned clearly, can be presumed to involve the following steps:

1. Visit the official college website and search for admission announcements and application information.

2. Download and fill up the application form, furnishing all required information accurately.

3. Prepare the documents necessary, which can include:

• 10th and 12th standard mark sheets
• Passport size photographs
• ID and address proof
• Any other certificate or document as will be necessary for the college

4. Complete the application form and submit the necessary documents either online or in person at the college admission office.

5. Pay the application fee as specified by the college.

6. Wait for communication from the college regarding further action, if required, such as an entrance test or interview.

7. In case of being shortlisted, attend the admission interviews or counseling sessions, as and when required.

8. Upon selection, complete the admission procedures, i.e., fee payment and document verification.

Degree wise Admission Process

B.Sc Hotel Management and Catering Science:
It is the pride course of St. Alphonsa College for Hotel Management, Calicut. It is a three-year course that provides extensive study in the hospitality sector. The course is designed to integrate theoretical education with practical knowledge, guiding students towards successful careers in different organisational fields of the hospitality sector.

B.Sc Hotel Management and Catering Science is focused on teaching the best practices of the hospitality industry. The course strength is not specific but forms a part of the college's aggregate intake of 85 students. The low intake allows for a suitable student-contact hour and depth of practical lessons.

Eligibility criteria for this course tend to be as follows:

• 10+2 or equivalent passed from a recognized board
• Good passion for the hospitality industry
• Good communication skills