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Quick Facts

Exam
NCHM JEE
Seats
30

Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production is a one-and-a-half-year full-time course offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

The Candidate should pass 10+2 with a minimum of 50% marks.

Admission Details

The Admission through the All India Joint Entrance Examination (JEE) conducted by NCHMCT

Applications for Admissions are open.

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Industry-Relevant Curriculum tailored for careers in Science, Research, and Technology.

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