Trihari Institute of Management Education, New Tehri Admission 2025: Dates, Application Form, Courses, Fees & Eligibility

The Trihari Institute of Management Education is located in New Tehri, and it is an exclusive institute dedicated to imparting education in hospitality and culinary skills. TIME offers various diploma programs tailor-made to prepare students for the ever-changing dynamic hospitality industry. In determining the admission process, TIME endeavors to have candidates equipped with a passion for hospitality and the potential to go very far. TIME admission circle normally runs parallel with the academic circle, thus opening its doors to new students by the fall semester.  The common criteria for eligibility for admission into the diploma courses offered by TIME include completion of 10+2 or equivalent from a recognized board. 

Given the specialized nature of the courses, the institute may ascribe importance to subjects relevant to the hospitality and culinary arts in the admission process.  TIME admits its students through a system designed to benefit all aspiring hospitality professionals. Most probably, the academic performance of the candidate in those specific subjects was another factor considered in the admission decision. To complement this, TIME may resort to conducting interviews to assess the candidate's aptitude and suitability for the hospitality industry. These interviews would assess the accessibility of potential hospitality professionals through communication, personality traits, and overall interest in the industry.

Application Process

The application process for Trihari Institute of Management Education, New Tehri, is smoothly meant for prospective students who would want to try their hands on a career in the hospitality industry. 

1. Application Form: Candidates are expected to download the application form from the website of the institute, that, or visit the campus personally to obtain the form. The application must be filled accurately with all relevant personal and academic details.

2. Document Submission: Along with the completed application form, a candidate will be required to submit various important documents, as listed below

• 10th and 12th mark sheet with certificates
• Proof of a date of birth
• Character Certificate from the last school attended
• Transfer Certificate
• Latest Passport Size Photograph
• Any other certificate of merit or extracurricular activity relevant to hospitality

3. Application Fee: Confirm the amount of application fee and payment modes from institute's website or admission office.

4. Academic evaluation: The admission committee reviews the overall academic performance of the applicants and marks received in hospitality management-related subjects.

5. Interview Process: Short-listed candidates may now be called for personal interviews. This is where the institution gets to assess the applicant's communication skills, personality as well as his/her love for the hospitality industry. Candidates should be able to articulate motives for choosing hospitality careers," along with knowledge of the industry.

6. Selection and Offer: Students are admitted according to academic scores and interview performance scored in either the admission process or assessment.

7. Confirmation and Fee Payment: Selected students will be required to confirm their admission by paying the requisite fees and submitting any additional necessary documentation within the stipulated time frame.

Degree wise Admission Process

Diploma in Hotel Front Office Management: This is a two-year program in which front office operations in the hospitality industry are studied, and the admission is strictly based on the merit 10+2 or equivalent. The institute might hold an interview to check the candidate's communication skills and aptitude towards customer service, which are prerequisites for front office roles.

Diploma in House Keeping: This two-year program trains candidates for management roles in housekeeping. An applicant's admission is determined by his/her 10+2 standing, and one may also require an interview to evaluate one's organizational skills and diligence, which are important factors in housekeeping operations.

Diploma in Hotel Management and Catering Technology: This two-year course is very comprehensive, covering the entirety of hotel management and catering. Likely to include criteria based on 10+2 results, perhaps more interested in students who come from a science or commerce background, an interview might also be used to evaluate general knowledge of the candidate about the hospitality industry.

Diploma in Bakery and Confectionery: This is a dedicated two-year program that deals with the skills of baking and confectionery. The admission process might account for results at the 10+2 level, especially in constituents related to food sciences or chemistry. A practical assessment or interview might be included to vet the inclination of the candidate towards baking and art in food.