Online Agricultural Engineering Courses & Certifications

Soil And Water Conservation Engineering is an online certification course offered by Swayam. The course is designed as a free programme that can be pursued by the learners free of cost. However, Swayam will provide certification only after the completion of the programme based on the result of the proctored examination held at one of the designated centres. Soil And Water Conservation Engineering Certification is a core program developed by Prof. Rajendra Singh who is a faculty at  IIT Kharagpur. 

Soil And Water Conservation Engineering Certification Course, offered by Swayam, is a 12-week certification course. The programme will equip students with an understanding of engineering principles of soil and water conservation and water management. The online course will explore water erosion, its classification and the agronomical and engineering measures to control and manage water erosion. 

Are you interested in knowing the various aspects of soil including its physical and chemical properties? Soil Science and Technology is an excellent option for knowing the properties of soil and the latest technologies used in soil science. This online course is provided by Swayam in collaboration with IIT Kharagpur. Soil Science and Technology Certification is a 12 weeks certification programme. It is instructed by Prof. Somsubhra Chakraborty who is a faculty member of IIT Kharagpur. 

Provided by Swayam, Soil Science and Technology Certification Course provides a thorough knowledge of soil science including the physical and chemical properties, nanotechnology in soil science and the technologies used in soil mapping and modelling. The programme is free to enroll and the learners will need to pay the fee and appear for the exam to get hold of the certificate.

Novel Technologies for Food Processing and Shelf-Life Extension is an online course by IIT Kharagpur. The course can be accessed by the learners on the platform of Swayam, the online education platform by the Government of India. The course is structured for the duration of 12 weeks. Novel Technologies for Food Processing and Shelf-Life Extension Certification Course, offered by Swayam, is an AICTE (All India Council for Technical Education) FDP course. 

Novel Technologies for Food Processing and Shelf-Life Extension Certification can be pursued by undergraduate and postgraduate students in food science and technology and agricultural engineering, chemical engineering and biochemical engineering. The course by IIT Kharagpur will discuss food processing, food products manufacturing and shelf life extension. 

Postharvest loss reduction is crucial to ACF's efforts to fight hunger, generate revenues, and enhance vulnerable populations' access to food and livelihoods. Post-harvest practices and value addition are essential elements of ACF's plans to boost agricultural productivity and connections between farmers and markets. Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors online certification is taught by Dr. Prasanta Kalita - Director of the ADM Institute for the Prevention of Postharvest Loss, and designed by the University of Illinois, which is delivered by Coursera.

Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors online training provide an overview of the subject of grain postharvest loss by covering the primary physical, technological, and social components of worldwide postharvest supply chains and loss prevention measures. Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors online classes involve 14 hours of detailed lectures which aim to provide an in-depth understanding of the topics like food insecurity, food security, postharvest supply chain, and grain management, grain storage, and much more.

Agribusiness is a kind of business that concentrates on handling, distributing, promoting, and distributing agricultural products. Agribusiness aims to enhance operations to maintain reasonable rates. Challenges of Agribusiness Management certification course is developed by Bocconi University and taught by Vitaliano Fiorillo - Lecturer of Operations & Technology Management at SDA Bocconi School of Management, which is made available by Coursera.

Challenges of Agribusiness Management online training contains 5 hours of learning resources that focus on providing an in-depth understanding of the challenges and opportunities involved with agribusiness. With the Challenges of Agribusiness Management online course, individuals will be taught about concepts and strategies involved with agribusiness sustainability, agricultural system, agro-system, prosumerism, commoditization, service innovation, and much more.

The practice of bio-organic farming and gardening originates from the belief that healthy soil produces the best food crops. Similar to how a person strives to maintain the health of his or her body with certain nutrients, organic farmers take great care to provide the soil with the necessary nutrients to keep it healthy. Bio-Organic Farming & Gardening: GROW Your Own FOOD certification course is designed by im Simpl - Environmental Engineer, Organic Farmer, Builder & Designer, which is presented by Udemy.

Bio-Organic Farming & Gardening: GROW Your Own FOOD online course incorporates more than 6.5 hours of prerecorded lectures supported by 2 articles and 10 downloadable resources and quizzes which aim to assist the students in acquiring an understanding of concepts and methodologies involved with bio-organic gardening and farming to grow healthy and organic food. Bio-Organic Farming & Gardening: GROW Your Own FOOD online classes discusses topics like pest control, soil analysis, harvest conditions, row farming, watering, and more.

The application of microbiological, biochemical, molecular, or chemical procedures for the identification, characterization, or quantification of microorganisms in a substance is known as microbiological analysis of food items. It is frequently employed to eradicate germs that cause sickness and spoilage. The Mary Lucero - Systems Biologist-created Microbial Analysis for Growers online certification, which is provided by Udemy and is geared toward participants who want to advance their knowledge and proficiency in microbial physiology.

Microbial Analysis for Growers online course provides 3 hours of video-based lessons accompanied by 2 articles, and 9 downloadable materials that are intended to teach participants how to discover microbial indicators of soil health to help them grow higher-quality plants with lower input requirements and better yields. Microbial Analysis for Growers online training also discusses topics like soil, plants, and soil quality and explains how to use various pieces of equipment to perform soil biology assessments.

The activity or practice of cultivating food plants, sowing seeds, and working the soil is known as farming. Farming also refers to the practice of farming livestock for their meat and dairy products. The lifestyle and labor of those who profession in the agriculture industry are well-described by the term farming. How to Become a Farmer (Beginner's Guide) Farming 101 Basics certification course is developed by Chris Ahl - a certified instructor and is delivered by Udemy.

Individuals who wish to enroll in the How to Become a Farmer (Beginner's Guide) Farming 101 Basics online training must have a basic understanding of foundational principles and concepts of agriculture as this course involves various concepts involved with farming and agriculture to help the individuals acquire the knowledge to become farmers and gardeners. With the How to Become a Farmer (Beginner's Guide) Farming 101 Basics online course, individuals will be taught about topics like farming, and organic farming as well as will be able taught the functionalities of various farming machinery and equipment.

Modern farming is a methodology for agricultural inventions and farming techniques that is always evolving. It helps farmers become more efficient and use fewer natural resources to produce enough food, fuel, and fiber for the world's population. Modern farming practices that involve industrialized the cultivation of crops, livestock and animal products like dairy and cheese are known as industrial agriculture. Dionisio Gonzalez, a project engineer, designed the Modern Farming Techniques online certification, which is made available by Udemy.

Modern Farming Techniques online training consists of 1.5 hours of thorough learning materials backed up by case studies that are focused on assisting the students in mastering the skills and most advanced farming methods applicable to modern farming operations. Modern Farming Techniques online classes cover a range of topics associated with farming and agriculture including permaculture, aquaculture, aquaponics, vegetation index, and water conservation as well as will learn the fundamentals of each technique and will gain insight on how to start their businesses and increase farm productivity.

Microgreens are among the most profitable crops to cultivate. They may be cultivated in a tiny amount of area and trade for $50 or more per pound, making them an excellent crop for farmlands and urban gardeners. Microgreens MasterClass Business Approach certification course was created by Saa Kri - Manager & Instructor and is offered by Udemy for learners who want to learn how to grow a variety of microgreens and build their own business selling microgreens to start their entrepreneurial path.

Microgreens MasterClass Business Approach online classes offer 6 hours of digital lectures along with 8 downloadable resources which aim to provide learners with the expertise to help them to start their own business with microgreens. With Microgreens MasterClass Business Approach online training, learners will also be taught about seeds, growing mediums, planting, harvesting, market research, budget, trial period, test period, after-sales services, and more.

Carbon is incorporated into the soil through the operation of soil building, which is a plant-driven phenomenon that alters the biological, chemical, and physical characteristics of the soil healthily. The Introduction to Building Better Soils online certification was developed by Mary Lucero, a systems biologist, and is made available by Udemy to applicants who wish to learn about soil chemistry and biology to create healthy soil for farming and agricultural practices to become farmers, gardeners, or horticulturists.

Introduction to Building Better Soils online classes involves 1.5 hours of video-based learning resources along with assignments to provide applicants with a comprehensive understanding of the concepts and strategies involved with soil chemistry and redox chemistry for producing healthy soil. Introduction to Building Better Soils online course discusses topics like soil structure, soil components, soil texture, cation exchange capacity, and soil pH and teaches the fundamental concepts of how soil functions to improve the air and water to produce wholesome food.

Vegetable farming includes selecting a location, organizing the garden, preparing the ground, picking the seedlings and plants, growing a crop, and caring for the plants until they can be harvested. Grow Potatoes, Tomatoes, Peppers & Eggplants Successfully certification course is created by Marleny Franco - Horticulturist, Gardener & Environmentalist and is presented by Udemy.

Grow Potatoes, Tomatoes, Peppers & Eggplants Successfully online course is a short-term training program that involves an hour long of video-based learning materials supported by 5 downloadable resources which are designed to provide candidates with a solid comprehension of the principles and techniques for growing and harvesting plants from the nightshade family including tomatoes, potatoes, peppers, and eggplants. Grow Potatoes, Tomatoes, Peppers & Eggplants Successfully online classes also discusses the impact of different temperatures, weather, and climate on the growth of vegetables.

Small vegetable greens called microgreens are only a few inches tall. Microgreens, which fall somewhere between sprouts and baby greens are regarded as young plants. Microgreens frequently have higher quantities of vitamins, minerals, and antioxidants than the same amount of adult greens since they are a rich source of healthy plant chemicals. Alex Field, an urban farming consultant, and entrepreneur developed the Growing Microgreens for Business and Pleasure online certification, which is made available by Udemy.

Growing Microgreens for Business and Pleasure online course is designed for students who are interested in learning more about growing microgreens on a budget, as well as for healthcare goods producers and aspiring entrepreneurs. Growing Microgreens for Business and Pleasure online classes include 1.5 hours of in-depth lectures as well as three downloadable resources that cover subjects like marketing, vertical farming, selling, and cash crops as well as talk about the procedures used for planting and growing different superfoods to start a new business in a growing market.

Growing Mushrooms Indoors for Business and Pleasure certification course is created by Alex Field - Urban Farming Consultant & Entrepreneur, which is made available by Udemy for learners who want to deepen their understanding of the techniques for cultivating nutritious, flavorful, and valuable mushrooms indoors using basic tools to launch their mushroom businesses. Growing Mushrooms Indoors for Business and Pleasure online classes by Udemy are primarily focused on supporting learners in acquiring knowledge about the fundamental needs to produce mushrooms in constrained areas on a budget.

Growing Mushrooms Indoors for Business and Pleasure online training contains more than 3.5 hours of thorough lectures accompanied by 3 downloadable study materials that emphasize oyster and nootropic Lion's Mane mushrooms while employing farming methods that can also be used for other wood-loving mushrooms. By the end of the course, learners will have mastered the methods and procedures for employing hardwood sawdust, straw, paper pellets, and straw pellets in the whole mushroom growth and harvesting process.

Precision agriculture is a systematic method that collects, processes, and analyses geographic, chronological, and individual data. It then combines this data with additional information to encourage management decisions based on predicted variance for enhanced resource use performance, profitability, reliability, earnings, and sustainability of agricultural production. Derek Arbeiter, a technical precision technologies instructor, designed the Introduction to Precision Agriculture online certification, which is provided by Udemy.

Introduction to Precision Agriculture online course is a short-term learning program that consists of an hour-long video-based lecture and two downloadable study materials that teach how technology is utilized in agriculture to produce a sustainable, affordable food source. With the help of Introduction to Precision Agriculture online classes, applicants will learn about technologies like ISOBUS, GNSS, implement control, section control, and auto guidance as well as will delve deeply into precision agriculture and conceptually explore challenging subjects like GPS and yield monitoring.

The Certified Agriculturist - Cultivation of Vegetables online course is a certification programme that educates individuals on how to cultivate various types of vegetables in diverse soil and climatic conditions. This Certified Agriculturist - Cultivation of Vegetables by Vskills is tailored for individuals aiming to establish or enhance their vegetable farming enterprises or those seeking to pursue a career as a professional agriculturist in the agriculture sector.

Participants will acquire knowledge about the scientific principles and practical techniques involved in vegetable cultivation, encompassing seed production, nursery management, harvesting, and marketing. Integrated pest management methods will be taught to address the challenges posed by pests, weeds, and diseases affecting vegetable crops, with a focus on reducing the dependence on pesticides. 

Additionally, the Certified Agriculturist - Cultivation of Vegetables course will cover strategies to enhance vegetable quality and yield, along with value addition through processing and packaging. It equips learners with sought-after knowledge and skills that are in high demand in the market, providing opportunities to augment income and expand employment prospects. Upon successful completion, participants will receive a certificate recognized by both the industry and the government.