Free Agriculture Nutrition And Food Courses & Certifications

SWAYAM, as a free online training initiative, aims at providing freely accessible and quality education to all. In furtherance of this aim, Agricultural Policy: Formulation Components Process Implementation and Comparative Analysis MNR-002 have been designed for imparting the best training from expert faculty. This course provides postgraduate level education on the importance, concept, goals, components and instruments of agricultural policy. 

During the course, candidates will find themselves gaining vivid insights on the major steps and process in policy formulation and policy implementation. Active discussions on monitoring and evaluation will also be conducted. Learners will understand the need for inter-linkage between non-farm and farm sector for agricultural and rural development; growth of farm output and input, and the role of the farming sector in the national economy and food security-all through active discussions. 

Faculty will shed light on special agricultural development programmes and rural poverty alleviation programmes that have been implemented in India. By highlighting the role of resources like labour, land and capital in agricultural development and then proceeding on to critically examining the agriculture policy of the developed and developing countries, the course concludes with a comprehensive depiction of the concept of agriculture trade issues and globalisation.

The Indian Agricultural Development (MNR 001) programme explains the different stages of the development of Indian agriculture, from prehistoric agriculture to modern agriculture. The programme identifies the customs, values, and farming practices that Indian farmers follow. The programme clarifies the scope and importance of Indian agriculture to the Indian economy. 

The Indian Agricultural Development (MNR 001) programme discusses the role of the procurement, storage, marketing, study, and technological transfer of food grains in the growth of Indian agriculture. Candidates will consider emerging agricultural issues and developments, such as diversification, the interface of the agricultural sector, trade, efficiency, gender and sustainability, globalisation, and the use of information and communication technologies. 

The content of the Indian Agricultural Development (MNR 001) programme is delivered in 16 weeks through 40 video lessons. Candidates will have to go through video lessons every week. The video lessons are assisted by resources used for self-learning. Along with that, to support the study materials and to get the updated data, a number of web links will be provided. After each class, self-assessment questions will be given. After going through broad parts of study content, candidates have to complete the tasks. 

The Food Microbiology programme explores the world of microorganisms and the science behind contamination caused by their growth. Considering the possibility of microorganisms being both beneficial and harmful, it becomes important to study the key aspect of Microbiology side by side-Food Safety. The programme is beneficial for individuals who wish to delve deep into the domain.

The course focuses on varied learning objectives including the important genera of microorganisms associated with food and their characteristics, the role of microorganisms in food spoilage, techniques for enumeration and control of microorganisms in food, food fermentation, and ultimately foodborne diseases. The motive of the programme turns out to provoke the thoughts of learners on microbiological quality control to improve food quality in households and outdoors by devising ways for the same.

The course also maintains a close connection with legal obligations and provisions which are an inseparable part of public policy and food safety. Candidates will acquire insights on the present national and international food safety regulations and rules. Not only this, but they would also gain practical experience of deploying microbiological risk assessment tools for assessment of microbiological risks in the food sector.

Functional Foods and Nutraceuticals Certification by SWAYAM aims at enlightening passionate and dedicated learners irrespective of their financial disabilities to gain quality and freely accessible education by experienced faculty. This online course deals with everything budding nutritionists and dieticians need to know about promoting bioactive constituents and nutritional factors along with the potential health implications of the same.

By holding vigilant discussions on the mechanism of functional foods, the course serves as the right fit for both conceptual and real-world insights on the field. The certification is a part of the approved curriculum in quite a few Indian universities. After going through the course, individuals will not only learn about the background of Nutraceuticals but will also discover relevant information on future trends and applications.

Comprising five units namely Probiotics, Introduction to Functional Foods and Nutraceuticals, Prebiotics, Non-Nutrient Effect of Specific Nutrients and Other Food Components with Potential Health Benefits, candidates will have to visit 40 modules with two to three modules taught every week. The credit award and final evaluation of the student shall depend on formative and summative assessments.

The Food Fermentation: The Science of Cooking with Microbes Course discusses the biochemical process of fermentation and the characteristics of fermented foods. The open online course is taught on the HarvardX platform under the collaboration of edX and Harvard University and is taught over a duration of 14 weeks.

The Food Fermentation: The Science of Cooking with Microbes Certification Course explains the role of microbial growth in fermenting and preserving food. The learners will get a chance to explore the history of food and beverage fermentation and its role in food processing like changing and enhancing different tastes, flavors and aromas in food.

The Food Fermentation: The Science of Cooking with Microbes Training Course is a self-paced course that is taught at the introductory level. The course is delivered by Pia Sorensen and Roberto Kolter of Harvard Medical School. The course will be taught with the help of online course materials and at-home exercises. After the completion of exams, students will receive a course certificate by paying the course fee. For the free cost, the candidates will get a limited duration of access to the self-paced programme. 

The course is about food process engineering and its process of preservation, saltation, and other processes to save food from bacteria. The course also makes the students learn how the food is processed and manufactured. It involves a particular means of technology to make the process complete in a proper manner. Therefore, students will also gain industrial applications that can be helpful in the workplace

Food process engineering is helpful to the candidate for using technology in terms of manufacturing foodies and their preservatives. As everyone needs food to survive there is a need to know the processing of food and the manufacturing process. The processing of food technology is laterally known to the candidate in the academy itself. Therefore, the candidate is gaining practical skills with learning the course

The course is introduced by Swayam academy, an online certified learning course initiated by the government to make a favour for the poor candidates who cannot afford to study in the institutes. The course certificate is equivalent to the institute certificate. The course is offered to learn for free of cost without the certificate. The certificate helps the candidate to increase their value during the hiring process

Candidates can find the Farm Machinery course on the Swayam website. Swayam was envisioned by the Indian Ministry of Human Resource Development of the government of India to make access to education possible for all economic strata of society. 

Swayam does not charge any course fee and the courses are created by researchers and scholars from India’s topmost institutes. But candidates who would like to get a certificate from Swayam need to pay an exam fee to be eligible for the end-term proctored exam, which is a compulsory requirement for getting Swayam certified.

The Farm Machinery course by Swayam is designed for people involved with agricultural engineering. They learn about the components and structure of basic modern horticultural equipment along with the basic principles of modern technology like sensors, embedded systems, image processing, and microcontrollers. 

The course contents consist of basic principles and the correct utilization of modern techniques. Custom hiring, use of machines, and small farm mechanization techniques are also discussed in detail with real-life examples.

Food Microbiology Certification is meant for the undergraduate level. It is an elective course and it is offered online. It is suitable for the category of Agricultural and Food Engineering. Dr. Niranjan Raj. S (Department of Studies in Microbiology, Karnataka State Open University, Mukthagangotri) is the instructor for the Food Microbiology Certification course on the NPTEL website. 

Dr. Niranjan Raj. S has 18 years of teaching at the postgraduate level and research experience. Food microbiology deals with the study of the micro-organisms that occupy and contaminate food. Microbes are used for the production of food ingredients, foods, food supplements, etc. 

Micro-organisms are also extensively used in the fermentative production, processing, and preservation of different types of beverages and foods. Studying microbes in food and the effects of microbial contamination is important to ensure safety in food processing, food production, food storage, and food preservation. This course gives an insight into the science behind such microbes and their effect on food.

Food and Nutrition Certification is a course at the undergraduate level. It is an elective course. The course is offered online, and it pertains to the category of Agricultural and Food Engineering. Dr. Asna Urooj is the instructor for the Food and Nutrition Certification course on the NPTEL website. Dr. Asna Urooj is presently the Chairperson of the University of Mysore PG Department of Studies in Food Science and Nutrition. 

The Food and Nutrition course not only deals with the processing and preservation of food but also the importance of consumption of a balanced diet by an individual. Nutrition plays a vital role in improving the quality of life by an increase in physical growth and immune – competence.  The productivity of an individual is enhanced with good health. 

Economic, social, and cultural factors also influence the food consumption pattern, hence the nutrition level of a person. Thus, Nutritional Science includes biological and social sciences. Further, changes in the nutrient composition while food is processed and stored also need to be studied. Thus, this course offering is framed in such a way, so that it supplies perspectives from both biological and social science angles, in conjunction with each other.

SWAYAM is a platform offering interactive courses, prepared by the finest teachers in India. It is a Government initiative which aims to avail the best teaching resources to all, including the disadvantaged.

The course of IRRIGATION and DRAINAGE created under the NPTEL (National Programme on Technology Enhanced Learning) for Engineering by SWAYAM focuses on enriching the learning experience of students by using interactive teaching methods.  This is one of the prime courses of the Agricultural Engineering program recommended for graduate and undergraduate students.

This course designed by remarkable teaching faculty focuses on various topics of soil- water-plant-atmosphere relationship, management of salt affected soils, crop water requirement, management of salt affected soils, irrigation water conveyance, measurement of irrigation water, drainage of agricultural lands, irrigation systems design and their performance evaluation, performance evaluation of drainage systems. It involves class tests, problem solving questions, quizzes and assignments.

An e-certificate having the logos of NPTEL and IIT Kharagpur will be made available after successful completion of this course, which will be valid in all irrigation based companies.

The Certificate Programme in Plant Design and Economics by Swayam is intended for the students of chemical engineering, environmental engineering, chemical technology and biochemical engineering. The course in detail deals with (a) basic economic analysis of chemical plants and (b) the technologies used in the design of chemical processes.

Certificate Programme in Plant Design and Economics by Swayam will cover the basic concepts in plant design and chemical engineering. Upon completion of the Certificate Programme in Plant Design and Economics by Swayam candidates will learn to appreciate the significance of safety and design operation.

After completing the course in Certificate Programme in Plant Design and Economics by Swayam he/she will develop a deep understanding of the chemical process and will be able to perform a complete economic analysis of the plant. The main target of the course is to make students aware of the safety features and importance to chemical engineering.

The Introduction to Poultry Farming Online course is coordinated by Dr. P. Vijayakumar of the Indira Gandhi National Open University. The course discusses various poultry farming techniques and systems practiced in India and provides insights into the advantages of the poultry industry.

The Introduction to Poultry Farming Training course offered by Swayam  is a major course in the field of Agricultural and Food Engineering providing learners valuable information about the working of the poultry industry. The course studies the status of the Indian poultry industry and analyses it from different perspectives.

The Introduction to Poultry Farming course taught over 12 weeks through self-learning materials and video lessons. The course provides learners both professional and technical information about the poultry business. The course carrying 2 credits is assessed through online quizzes and an end-term examination.

The Biorefinery certification programme, offered by the Wageningen University and Research in collaboration with edX, spans seven weeks. This course is provided at the advanced level and requires an undergraduate-level knowledge of chemistry, process engineering, and mathematics. You can also study at your speed as the programme follows a self-paced learning approach.

Besides, this accreditation is free to audit. Video transcripts are also provided to the learners for a convenient learning process. The lessons are delivered online too. Biorefinery: From Biomass to Building Blocks of Biobased Products certification syllabus is an all-inclusive one and covers a broad range of topics like biorefineries, biomass, conversions, downstream processing, process evaluation, and more. Besides, this edX course has a self-directed training model but offers only limited access during the audit track and unlimited access to the course materials when the verified track is selected.

You will also get to evaluate and understand a case study about process design to get an in-depth understanding of the subject. As we cannot depend on fossil fuel energy for long due to their exhaustible nature, biomass power is the sustainable solution. Hence, taking up the Biorefinery course by edX will enable you to develop core practices and skills for a lucrative career ahead.

The Feeding a Hungry Planet certification programme is a seven-week-long online curriculum curated by the SDG Academy. It will focus on teaching you about the impact of malnutrition and food security worldwide. During the programme, you will understand how cultivating food from present natural resources without destroying them is necessary for sustainable feeding.

With the learnings of the  Feeding a Hungry Planet online course, you will study the idea of building a sustainable and healthy diet for the increasing world population. Along with that, you will explore how ecosystems are managed that provide food resources. An e-certificate is also attainable after programme completion, only if you purchase it. For free, the learners can audit the course for a limited period. They can upgrade it by paying the prescribed course fee. 

The Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability certification syllabus are comprehensive. EdX has systematically divided it into seven modules for a thorough and comfortable understanding of concepts. Faculty from distinguished institutes such as John Hopkins University, Tufts University, Cornell University, Rothamsted Research and Wageningen University and Research will deliver this course.

The Sustainable Food Production Through Livestock Health Management Training Course is a 100% online course that provides insights into the consequence of infectious diseases on sustainable animal-based food production. The course will discuss optimal management practices in terms of growth, immunity, and infection required to improve animal health and food production.

The Sustainable Food Production Through Livestock Health Management Certification Course is offered by the University of Illinois at Urbana-Champaign under the guidance of Dr. Jim Lowe and Dr. Brian Aldridge, Professors at the College of Veterinary Medicine. The course has a flexible structure that allows learners to set deadlines according to their schedules.

The Sustainable Food Production Through Livestock Health Management Online Course explores the effect and impact of infectious disease on sustainable animal-based food production. The course will provide learners with theoretical aspects and practical problem-solving methods to face the issue at hand. The learners who complete the course will receive a shareable certificate of completion at the end.

The Transformation of the Global Food System Course is an online course aimed at transforming the existing food systems into more sustainable and efficient versions. The 100% online course offered on the Coursera website focuses on the practices of food production and food consumption in the present times and their link to sustainable development.

The Transformation of the Global Food System Training Course is a beginner-level course taught by Katherine Richardson, Professor at the Sustainability Science Centre, University of Copenhagen. produce, distribute and consume food worldwide. The course constitutes six modules that focus on the development of sustainable food systems.

The Transformation of the Global Food System Certification Course is delivered through informative video lectures, insightful readings and practice sessions. The course will have a flexible learning pattern with 11 hours of study in total. After the completion of assessments, learners will get access to a shareable certificate.

The course Animal Feed Production: Feed Quality by Future Learn is here to help us to know what is the best way of feeding animals, what all can be fed, and how to feed them. A good diet will make animals healthier and yield more productivity eventually leading to more profits. 

This course will help a candidate to learn different types of animal feed Production, learn regulatory requirements, come across different issues that affect the quality of feed, learn about hazard analysis critical control points, adulteration in food quality, and touch many more areas associated with animal feed Production. 

The course enlightens the candidates about the feed production discipline and the right knowledge about livestock production. This 5 weeks course requires a weekly study of around 4 hours giving the candidates exhaustive and elaborative knowledge about animal feed regulation, production, and quality assurance of the same. The course also gives its candidates the flexibility to learn at their own pace and time.

Every consumer knows the price of the food items he/she purchases and consumes every day. But what they do not know is why these items cost as much as they do, and why the same product’s price varies from one country to the next. Several factors determine this price, but perhaps the most critical factor is the country’s Agricultural Policy. If you want to learn about the Caribbean and Latin American countries’ agricultural policies, take the AGRIMONITOR course by edX.

With the AGRIMONITOR programme, you will learn how to use the AGRIMONITOR, a database that contains information about 24 Latin American and Caribbean countries. The Inter-American Development Bank (IDB) created this database and updates it from time to time. Using the AGRIMONITOR, you can analyse and compare the Agricultural Policies in the Caribbean and Latin American countries.

With the AGRIMONITOR training, you will also learn how these policies affect food security, regional competitiveness, and even climate change. You can learn all this and more by studying just six to eight hours a week. The course spans over five weeks.

The Sustainable Global Food Systems Training Course is an open online course offered on the edX platform. The course puts forward the major global challenges and environmental impacts of food production in the world. The topics covered in the course include food security, climate change, and biodiversity conservation.

The Sustainable Global Food Systems Certification Course introduces learners to tools like big data, modeling, and behavior change models that can be used to gather information about food security issues. Towards the end of the course, learners will get an idea of measures taken to curb the challenges including sustainable agricultural engineering practices and sustainable certification to dietary guidelines and behaviour change.

The Sustainable Global Food Systems Online Course is taught in a self-paced manner within a duration of 5 weeks. The course is instructed by Dr. Fiona Borthwick, Dr. Jonathan Hillier, and Dr. Elaine Bannerman of the University of Edinburgh. This well-structured course is taught using online course materials and assessed through graded assignments and exams. There are two varied options to join the programme; verified and audit modes. In the free audit mode, the learners can acces the course only for a limited duration. 

The Future Food: Sustainable Food Systems for the 21st Century online programme is offered by the online educational platform FutureLearn and is developed by the University of Exeter. The course helps the candidates explore the necessity of food security and sustainability in agriculture. It is a self-study course held for four weeks with three hours of study, giving the opportunity to discuss ideas with other trainees. 

The course instruction allows the candidates to know about the dominance of the huge transnational companies over the smaller businesses in the grain supplying industry and the exploitation of the earth’s surface for agriculture. It describes the role of the techniques of agroecological food systems that can solve the economic, environmental, and social challenges in the food sector regarding diet, health, and food production. The knowledge about the global food systems from the perspective of an individual’s food choice to the agricultural influence and climate change is gained through the course training. It helps the learners analyse the concepts of consumption and production to comprehend the importance of sustainability in the agriculture and food systems in the future.